In-N-Out Animal Style Burger
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
-
Calories
804 kcal
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Course
Main Course
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Cuisine
American
In-N-Out Animal Style Burger
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You can make a tasty animal style burger at home with this easy copycat recipe.
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Ingredients
Spread Sauce
- 1 cup mayonnaise
- ⅔ cup ketchup
- 2 tablespoons sweet pickle relish
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 teaspoon apple cider vinegar
Burger
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 small yellow onion chopped
- 1 pound ground beef (80/20)
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 4 tablespoons yellow mustard
- 4 slices cheddar cheese (thick slices)
- 4 hamburger buns
- 4 slices tomato
- 8 leaves green leaf lettuce
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Instructions
- Prepare the sauce by adding mayonnaise, ketchup, relish, vinegar, salt and pepper to a small bowl and mixing until thoroughly combined.
- Heat olive oil and brown sugar over medium heat in a saucepan.
- Add onion and cook for 10-12 minutes until caramelized, stirring frequently. Set aside.
- In a medium mixing bowl, add ground beef, pepper and salt. Mix until thoroughly combined.
- Divide into 4 equal portions, rolling and compacting with hands before flattening into ½-⅓ inch patties.
- Over medium heat, lightly coat a skillet with non-stick cooking spray and add patties.
- Using a spoon, spread a tablespoon of yellow mustard over the top of each burger.
- Cover with a lid and cook on medium heat for 3-4 minutes until browned, flip and cook another 3-4 minutes. Burgers should reach 160°F internally.
- Once burgers are done, remove from heat and place them on a plate. Allow to cool slightly then top each burger with a slice of cheese.
- Lightly toast the buns by placing them face down in a skillet over medium heat for 2-3 minutes.
- Assemble the burgers by adding a teaspoon of sauce to the bottom buns. Next add lettuce, tomato, patty, caramelized onions, additional sauce and top bun.
Nutrition Information
Show Details
Calories
804kcal
(40%)
Carbohydrates
39g
(13%)
Protein
30g
(60%)
Fat
59g
(91%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
15g
Monounsaturated Fat
22g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
1693mg
(71%)
Potassium
616mg
(18%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
2723IU
(54%)
Vitamin C
9mg
(10%)
Calcium
242mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 804 kcal
% Daily Value*
| Calories | 804kcal | 40% |
| Carbohydrates | 39g | 13% |
| Protein | 30g | 60% |
| Fat | 59g | 91% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 1693mg | 71% |
| Potassium | 616mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 2723IU | 54% |
| Vitamin C | 9mg | 10% |
| Calcium | 242mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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