Copycat In-N-Out Animal Style Burger
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
-
Calories
819 kcal
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Course
Main Course
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Cuisine
American
Copycat In-N-Out Animal Style Burger
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This Copycat In and Out Burger Animal Style Recipe is easy to make at home. Enjoy caramelized onions, sweet pickles and a special sauce. It all comes together for a delicious meal.
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Ingredients
- 1 pound ground beef 80/20
- 2 tsp olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons mustard
- 1 tablespoon butter
- 1 white onion chopped
- 8 lices American cheese
- 1 large tomato sliced
- 8 iceberg lettuce leaves
- 4 hamburger buns
FOR THE SAUCE:
- 1/2 cup mayonnaise
- ¼ cup ketchup
- 2 Tablespoon sweet pickle relish
- 2 Tablespoon white vinegar
Instructions
- Mix the sauce ingredients together in a small bowl.
- Melt the butter in a large skillet (or cast iron pan) over medium high heat. Then top the melted butter with the chopped onions. Sauté the onions in the butter until they are caramelized (3-5 minutes). Remove the onions from the skillet and set aside.
- Form the ground beef into 4 balls approximately ¼ pound each.
- Drizzle the olive oil on a skillet, cast iron pan or griddle over medium high heat.
- Place the buns on the preheated pan for 2 minutes to toast them and then set them aside while you prepare the beef.
- Then place the beef balls on the pan. Then top each one with a piece on parchment paper and firmly press down to smash the beef into a thin patty with either a burger press or a large spatula and then discard the parchment paper. Season the patties with salt and pepper.
- Cook the patties for 2 minutes until the juices in the beef start to raise to the top and the color starts to change. While the patties are cooking, top each of the patties with 1 tablespoon of mustard on the raw side. Then scrape under the patty to get under the caramelized parts and flip the patty. Once flipped, do not smash down the patties again. Cook for 1 more minute and place 2 pieces of cheese on each of the patties. Cook for 1 more minute to allow the cheese to melt.
- Then it’s time to assemble your burgers. Spread the sauce on the top and bottom of the bun. Then top the bottom bun with the lettuce, tomatoes, patty and sauté onions. Then the top bun.
- Then the burgers are ready to enjoy!
Notes
- These burgers are best served fresh, but you can store the leftover patties in an airtight container for up to 1 week.
Nutrition Information
Show Details
Calories
819kcal
(41%)
Carbohydrates
30g
(10%)
Protein
31g
(62%)
Fat
64g
(98%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
14g
Monounsaturated Fat
21g
Trans Fat
2g
Cholesterol
142mg
(47%)
Sodium
1926mg
(80%)
Potassium
574mg
(16%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
1020IU
(20%)
Vitamin C
7mg
(8%)
Calcium
513mg
(51%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 819 kcal
% Daily Value*
| Calories | 819kcal | 41% |
| Carbohydrates | 30g | 10% |
| Protein | 31g | 62% |
| Fat | 64g | 98% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 2g | 100% |
| Cholesterol | 142mg | 47% |
| Sodium | 1926mg | 80% |
| Potassium | 574mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 7mg | 8% |
| Calcium | 513mg | 51% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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