Copycat In-N-Out Burger
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
16 mins
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Servings
4
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Calories
677 kcal
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Course
Main Course
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Cuisine
American
Copycat In-N-Out Burger
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Enjoy your favorite fast food burger when you make this In-N-Out Burger recipe. From the burger sauce to the flavor packed beef patties, this copycat recipe is the best.
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Ingredients
FOR THE BURGER:
- 1 pound ground beef 80/20
- 2 tsp olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 slices American cheese
- 1 large tomato sliced
- 8 iceberg lettuce leaves
- 1 white onion sliced
- 4 hamburger buns
FOR THE SAUCE:
- ¼ cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon sweet pickle relish
- 1 Tablespoon white vinegar
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Instructions
- Form the ground beef into 4 balls approximately ¼ pound each.
- Mix the sauce ingredients together in a small bowl.
- Preheat in a large skillet, cast iron skillet or griddle over medium high heat. Drizzle the olive oil on the pan.
- Place the buns on the preheated pan for 2 minutes to toast them and then set them aside while you prepare the beef.
- Then place the beef balls on the pan. Then top each one with a piece on parchment paper and firmly press down to smash the beef into a thin patty with either a burger press or a large spatula and then discard the parchment paper. Season the patties with salt and pepper.
- Cook the patties for 2 minutes until the juices in the beef start to raise to the top and the color starts to change. Then scrape under the patty to get under the caramelized parts and flip the patty. Once flipped, do not smash down the patties again. Cook for 1 more minute and place 2 pieces of cheese on each of the patties. Cook for 1 more minute to allow the cheese to melt.
- Then it’s time to assemble your burgers. Spread the sauce on the bottom of the bun. Then top it with the lettuce, tomatoes, patty and onions.
- Then the burgers are ready to enjoy!
Notes
- These burgers are best served fresh, but you can store the leftover patties in an airtight container for up to 1 week.
Nutrition Information
Show Details
Calories
677kcal
(34%)
Carbohydrates
26g
(9%)
Protein
31g
(62%)
Fat
50g
(77%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
8g
Monounsaturated Fat
17g
Trans Fat
2g
Cholesterol
128mg
(43%)
Sodium
1551mg
(65%)
Potassium
526mg
(15%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
829IU
(17%)
Vitamin C
7mg
(8%)
Calcium
500mg
(50%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 26g | 9% |
| Protein | 31g | 62% |
| Fat | 50g | 77% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 128mg | 43% |
| Sodium | 1551mg | 65% |
| Potassium | 526mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 829IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 500mg | 50% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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