Indian Butter Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
3
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Calories
538 kcal
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Course
Main Course
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Cuisine
Indian
Indian Butter Chicken
Report
Indian butter chicken is one of the most popular Indian curries of all time. It's similar to chicken tikka masala but is creamier, richer, and has tender chunks of tandoori chicken (marinated grilled chicken). You'll love how easy it is to make at home.
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Ingredients
- 14 oz chicken breast
- 2 tablespoon butter
- 1 medium onion diced
- 1 can (14oz ) diced tomatoes
- 1 cup heavy cream
- 1 garlic clove minced
- 1 tablespoon sugar
- 1 ½ teaspoon salt
- ½ teaspoon minced ginger
- ½ teaspoon Coriander
For the marinade
- ½ teaspoon red chili powder
- ½ cup thick yogurt
- ½ teaspoon minced ginger
- 1 teaspoon garam masala
- ½ teaspoon Turmeric
- ½ teaspoon cumin
- ½ teaspoon salt
- 1 teaspoon lemon juice
To serve:
- naan bread
- cooked rice
Instructions
Marinating the Chicken:
- In a mixing bowl, combine thick yogurt, minced ginger, garam masala, turmeric, cumin, salt, and lemon juice to prepare the marinade.
- Cut the chicken breast into bite-sized pieces.
- Add the chicken pieces to the marinade mixture, ensuring they are well coated.
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. For the best flavor, marinate it for up to 2 hours.
To Make the sauce:
- To a skillet, add one tablespoon of butter.
- Add diced onions, minced garlic, minced ginger, and cook until the onions become translucent, stirring occasionally.
- Add diced tomatoes along with their juices to the skillet. Stir well.
- Add sugar, salt, coriander, and cook for another 5 minutes until the tomatoes break down and release their juices.
- Let the sauce cool down for a few minutes and then blend it.
To Cook the chicken:
- In a large skillet or pan, melt 1 tablespoon of butter over medium heat.
- Add the marinated chicken pieces to the skillet and cook until they are browned and cooked through, usually about 6-8 minutes. Set aside the cooked chicken.
Combine:
- To the cooked chicken add the blended sauce. Let it simmer fo1 to 2 minutes. Stir in heavy cream, mixing well to combine all ingredients.
- Let the mixture simmer gently for another 5 to 10 minutes, allowing the flavors to meld together and the sauce to thicken further. Stir occasionally.
- Serve the butter chicken over rice with some naan bread.
Notes
- Type of chicken: For this recipe, I recommend using chicken breast. It's lean and cooks quickly, making it perfect for this dish. However, you can also use chicken thighs if you prefer a juicier, more flavorful meat.
- Marinate for Maximum Flavor: Allowing the chicken to marinate for at least 30 minutes helps it absorb the flavors of the yogurt and spices. For an even tastier dish, marinate the chicken for up to 2 hours.
- Spice level: If you're not a fan of spicy food, you can reduce or omit the red chili powder in the marinade. You can also add a bit more cream to the sauce to mellow out the flavors.
- Storing: After enjoying this delicious Indian butter chicken, you might have some leftovers. Don't worry; you can store them in an airtight container in the fridge for up to 3 to 4 days.
- Freezing: You can also freeze this dish for up to 3 months. Just make sure to let it cool completely before freezing. I recommend freezing it in individual portions for easy reheating.
- Reheating: When you're ready to enjoy your frozen butter chicken, thaw it overnight in the fridge. Then, reheat it on the stove on low heat, stirring occasionally. If the sauce has thickened too much, you can add a splash of cream or water to thin it out.
Nutrition Information
Show Details
Calories
538kcal
(27%)
Carbohydrates
10g
(3%)
Protein
32g
(64%)
Fat
41g
(63%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.3g
Cholesterol
200mg
(67%)
Sodium
1813mg
(76%)
Potassium
665mg
(19%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1583IU
(32%)
Vitamin C
3mg
(3%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 10g | 3% |
| Protein | 32g | 64% |
| Fat | 41g | 63% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 200mg | 67% |
| Sodium | 1813mg | 76% |
| Potassium | 665mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1583IU | 32% |
| Vitamin C | 3mg | 3% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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