INDIAN BUTTER CHICKEN RECIPE
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
4 people
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Calories
320 kcal
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Course
Main Course
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Cuisine
Indian
INDIAN BUTTER CHICKEN RECIPE
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Rich and creamy butter chicken with tender marinated chicken in a flavorful spiced tomato and cream sauce. Perfect with naan!
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Ingredients
- 1 lb boneless chicken thighs cubed
- 1 cup PLAIN yogurt
- 2 tablespoon lemon juice
- 1 teaspoon Turmeric
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1 tablespoon Ginger-Garlic Paste
- 2 tablespoon butter
- 1 onion finely chopped
- 1 cup tomato puree
- 1 cup heavy cream
- ½ teaspoon sugar
- salt to taste
- fresh cilantro for garnish
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Instructions
- In a bowl, combine yogurt, lemon juice, turmeric, chili powder, garam masala, ginger-garlic paste, and salt. Add chicken, mix well, and marinate for at least 1 hour.
- Heat butter in a pan. Sauté onions until golden brown. Add tomato puree and cook until oil separates.
- Stir in marinated chicken and cook for 10-12 minutes. Add cream, sugar, and salt. Simmer for another 5 minutes.
- Garnish with fresh cilantro and serve hot.
Notes
- Make Ahead: Marinate the chicken up to 24 hours in advance. Cooked butter chicken can be stored in the refrigerator for 3-4 days.
- Customizing the Flavor: Adjust spice levels by adding more chili powder for heat or cream for a milder taste. Add cashew paste for richness.
- Serving Suggestions: Serve hot with naan, roti, or steamed basmati rice. Pair with a cucumber raita or green salad for a refreshing contrast.
- Allergy-Friendly Options: Use dairy-free yogurt and coconut cream for a dairy-free version.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
8g
(3%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
95g
Monounsaturated Fat
380g
Potassium
540mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
900IU
(18%)
Calcium
80mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 95g | 559% |
| Monounsaturated Fat | 380g | 1900% |
| Potassium | 540mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 900IU | 18% |
| Calcium | 80mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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