
Indian Butter Chicken
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
-
Calories
555 kcal
-
Course
Main Course

Indian Butter Chicken
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Mix up your dinner routine with this traditional Indian butter chicken bursting with bold flavors! Easy, saucy comfort food on the table in 30 minutes!
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Ingredients
- 3-4 chicken breasts cut into bite sized pieces
- ½ white or yellow onion diced
- 1 tablespoon minced garlic
- ¼ teaspoon ground ginger
- 2 teaspoons garam masala
- 1 tablespoon curry powder
- 1 teaspoon chili powder
- 2 teaspoons salt
- 6 ounces tomato paste
- 20 ounces coconut milk (1 ½ cans)
- ¼ cup flour
- optional: cooked rice, cilantro, peanuts
Instructions
- Add chicken, onion, and next 7 ingredients to a large skillet or pan. Saute over medium heat 6-8 minutes until chicken is cooked through.
- Add tomato paste, coconut milk, and flour and stir to combine. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes.
- Serve over rice and top with chopped peanuts and cilantro.
Notes
- Serve with Indian flatbread (naan) and mango chutney for a complete meal!
Nutrition Information
Show Details
Calories
555kcal
(28%)
Carbohydrates
21g
(7%)
Protein
42g
(84%)
Fat
35g
(54%)
Saturated Fat
28g
(140%)
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
1724mg
(72%)
Potassium
1441mg
(41%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
863IU
(17%)
Vitamin C
15mg
(17%)
Calcium
67mg
(7%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 555 kcal
% Daily Value*
Calories | 555kcal | 28% |
Carbohydrates | 21g | 7% |
Protein | 42g | 84% |
Fat | 35g | 54% |
Saturated Fat | 28g | 140% |
Trans Fat | 1g | 50% |
Cholesterol | 108mg | 36% |
Sodium | 1724mg | 72% |
Potassium | 1441mg | 31% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 863IU | 17% |
Vitamin C | 15mg | 17% |
Calcium | 67mg | 7% |
Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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