Indian Onion Salad (Laccha Pyaaz)

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    3

  • Calories

    27 kcal

  • Course

    Salad

  • Cuisine

    Indian

Indian Onion Salad (Laccha Pyaaz)

This popular Indian salad - sliced onion rings tossed in a tangy, spicy dressing and fresh herbs, makes it a perfect accompaniment for your Indian curry. This is not only gluten-free but a no-oil salad. Perfect for Vegetarians and Vegans!

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Ingredients

Servings
  • 1 red onion medium
  • 1/4 teaspoon Red Chili powder (Mirchi powder) I used Kashmiri chili powder, adjust to taste
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon chaat masala
  • 1 green chili pepper finely diced, adjust to taste
  • 2 tablespoon cilantro leaves finely chopped
  • 2 tablespoon Mint leaves (Pudhina) optional, finely chopped
  • 2 tablespoon lime juice
  • 1/4 teaspoon salt adjust to taste
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Instructions

  1. Peel the onion. Slice it into thin rings or discs using a sharp knife.
  2. Place the onions in a mixing bowl. Separate the rings with your hands.
  3. (optional) Soak the onion rings in water for 15 minutes to reduce the pungent taste and smell. Then discard the water.
  4. Add red chilli powder, cumin powder, chaat masala, finely chopped green chilli, salt and lime juice.
  5. Add finely chopped cilantro leaves or mint leaves or both.
  6. Toss everything until well combined. You can also use your hands to mix the onions with the spices.
  7. Check the seasoning and adjust if required. Serve immediately.

Notes

  • Onions: Use fresh onions and make sure the knife for cutting the onions is sharp.
  • Spices: Adjust the spice level as per your preference. If you don't like green chillies, you can skip them.
  • Tangy flavor: You can use vinegar instead of lime juice.
  • Serve immediately as the onions become soggy from the juices that are released from the salt.

Nutrition Information

Show Details
Calories 27kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 250mg (10%) Potassium 95mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 219IU (4%) Vitamin C 9mg (10%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 27 kcal

% Daily Value*

Calories 27kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 250mg 10%
Potassium 95mg 2%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 219IU 4%
Vitamin C 9mg 10%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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