Chickpea Chopped Kale Salad with Adobo Dressing
User Reviews
5.0
                                            
                                            36 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Chickpea Chopped Kale Salad with Adobo Dressing
															
																
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													A showstopping kale salad with tandoori masala-roasted chickpeas, massaged kale, candied pecans, and a 5-minute smoky adobo dressing. Just 8 ingredients and 30 minutes required for this plant-based, gluten-free main or side.
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                                Ingredients
CHICKPEAS
- 1 ounce can chickpeas (rinsed, drained, and thoroughly dried)
 - 1 ½ Tbsp avocado oil
 - 2 ½ - 3 Tbsp tandoori masala spice blend* (see notes for DIY blend)
 - 1 healthy pinch sea salt
 
FOR SERVING optional
- 1/2 batch candied pecans (or other nuts of choice)
 
SALAD
- 6 cups chopped kale
 - 1 Tbsp lime juice
 - 1 Tbsp avocado or olive oil
 - 1/2 cup grape tomatoes, halved
 - 5-Minute Smoky Chipotle Dressing
 
Instructions
- Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper.
 - Add drained and dried chickpeas to a mixing bowl and toss with oil and seasonings. Then add to a baking sheet.
 - Bake for 20-25 minutes or until the chickpeas are slightly crispy and slightly browned. Remove from oven and set aside.
 - Optional: While the chickpeas are baking, prepare candied pecans. If using our recipe, omit the walnuts and just use pecans. We made a half batch, so 1 cup of pecans total (adjust amounts if adjusting serving size).
 - In the meantime, prepare 5-Minute Smoky Chipotle Dressing.
 - To assemble salad, add kale to a serving bowl or platter and massage with a little lime juice and oil for 1 minute to tenderize. Then top with roasted chickpeas, grape tomatoes, and candied pecans (optional) and drizzle with the dressing. Toss to coat.
 - Best when fresh. Store leftovers (pecans and dressing each stored separately) in the refrigerator for 3-4 days. Not freezer friendly.
 
Notes
- *I bought my Tandoori Masala Spice blend at Whole Foods (it's the Whole Foods Market brand), but you can also make your own: 3 Tbsp cumin, 2 Tbsp garlic powder, 2 Tbsp paprika, 3 tsp ginger, 2 tsp coriander, 2 tsp cardamom. Multiply as needed. This Shawarma Spice Blend is also delicious and quite similar.*Nutrition information is a rough estimate calculated with 2 tablespoons of dressing per serving and without optional ingredients.
 - Nutrition information is a rough estimate calculated with 2 tablespoons of dressing per serving and without optional ingredients.
 
Nutrition Information
Show Details
																							
												Serving  
												1large salads
																																			
												Calories  
												309
																									(15%)
																																			
												Carbohydrates  
												30g
																									(10%)
																																			
												Protein  
												8.7g
																									(17%)
																																			
												Fat  
												18.4g
																									(28%)
																																			
												Saturated Fat  
												2.4g
																									(12%)
																																			
												Polyunsaturated Fat  
												3.31g
																																			
												Monounsaturated Fat  
												10.93g
																																			
												Trans Fat  
												0g
																																			
												Cholesterol  
												0mg
																									(0%)
																																			
												Sodium  
												233mg
																									(10%)
																																			
												Potassium  
												420mg
																									(12%)
																																			
												Fiber  
												10g
																									(40%)
																																			
												Sugar  
												5.8g
																									(12%)
																																			
												Vitamin A  
												3778IU
																									(76%)
																																			
												Vitamin C  
												52.12mg
																									(58%)
																																			
												Calcium  
												202.21mg
																									(20%)
																																			
												Iron  
												3.81mg
																									(21%)
																							
										
									Nutrition Facts
Serving: 3(large salads)
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 1large salads | |
| Calories | 309 | 15% | 
| Carbohydrates | 30g | 10% | 
| Protein | 8.7g | 17% | 
| Fat | 18.4g | 28% | 
| Saturated Fat | 2.4g | 12% | 
| Polyunsaturated Fat | 3.31g | 19% | 
| Monounsaturated Fat | 10.93g | 55% | 
| Trans Fat | 0g | 0% | 
| Cholesterol | 0mg | 0% | 
| Sodium | 233mg | 10% | 
| Potassium | 420mg | 9% | 
| Fiber | 10g | 40% | 
| Sugar | 5.8g | 12% | 
| Vitamin A | 3778IU | 76% | 
| Vitamin C | 52.12mg | 58% | 
| Calcium | 202.21mg | 20% | 
| Iron | 3.81mg | 21% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                36 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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