Individual Matcha Tiramisu Cups

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    4

  • Calories

    297 kcal

  • Course

    Dessert

  • Cuisine

    Italian, American

Individual Matcha Tiramisu Cups

Matcha-soaked lady fingers are paired with whipping cream and cream cheese in individual cups in this easy dessert.

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Ingredients

Servings
  • 1 pkg (8 oz) cream cheese room temperature
  • C granulated cane sugar
  • ½ teaspoon vanilla extract
  • ½ C hot boiled water
  • 2 tablespoon matcha + extra for dusting
  • ½ C heavy whipping cream
  • 1 tablespoon powdered sugar
  • 12 ladyfinger cookies broken in half
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Instructions

  1. Chill a medium sized bowl in the refrigerator.
  2. In a stand mixer, cream together the cream cheese and sugar using a paddle attachment until light and fluffy. Add in the vanilla extract and mix until combined. Set aside.
  3. To a small cup, add in hot water and matcha, whisking to dissolve. Let cool a little.
  4. Remove the chilled bowl from the refrigerator, and using a whisk, whip up the heavy whipping cream and powdered sugar until it reaches soft peaks.
  5. Use a spatula to gently fold the whipped cream into the cream cheese mixture until incorporated. The mixture will become much lighter.
  6. Carefully take a ladyfinger and dip into the matcha tea, ensuring the cookie absorbs the liquid. (Don't soak for too long or the cookie will become soggy).
  7. Remove the ladyfinger and place onto the bottom a serving cup. Repeat with another ladyfinger until the bottom surface is covered and even.
  8. Layer 1-2 spoonfuls of the whipped cream cheese mixture over the ladyfingers. Repeat with layering. Dust the tops with additional matcha powder.
  9. Chill in the refrigerator before serving.

Nutrition Information

Show Details
Calories 297kcal (15%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 114mg (38%) Sodium 60mg (3%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 621IU (12%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories 297kcal 15%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 114mg 38%
Sodium 60mg 3%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 621IU 12%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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