Individual Toad in the Hole
User Reviews
5
4 reviews
Excellent
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Course
Main Course, Others
Individual Toad in the Hole
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 150 ml milk
- 150 ml water
- 2 egg
- salt pinch
- 125 g plain flour
- 12 pork chipolata sausages or 6 standard pork sausages cut in half
- vegetable oil
Instructions
- Pre-heat the oven to 220°C/fan forced 200°C/gas mark 7.
- Pour the milk and water into the blender (or bowl)
- Add the eggs and a pinch of salt.
- Wizz until combined.
- Add the flour and mix well on a medium/high setting until there are no lumps.
- Set the batter aside for 10 minutes.
- Pour a small amount of oil into 12 holes of a standard muffin tin. (I use two 6 hole tins)
- Place the muffin tins in the oven to heat up whilst the batter rests.
- Carefully remove the tins from the oven and add a sausage to each hole.
- Pour over the batter and bake in the middle of the oven for 20-25 minutes.
- Enjoy in the garden with salad or more traditionally covered in gravy.
Notes
- I make my gravy the way I was taught. Delia Smith's Onion Gravy.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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