Indonesian Mung Bean fritters

Name: Indonesian Mung Bean fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 14 serving
Ingredients: 1 cup dried mung beans; 1.5-2 cups of water; 2 heaped tbsp of plain flour; 2 eggs; 4-6 Spring Onions/ Scallions; 2 Chilies; 2 cloves of garlic; 1 tsp each of dried spices; Salt according to taste; cooking oil

User Reviews

4.8

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
14
Calories
79 kcal
Course
Snacks
Cuisine
Indonesian

Indonesian Mung Bean fritters

Liam Rios

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Mung beans may not be as popular as other legumes, but they’re as healthy and very tasty. This fritter recipe is rooted in my mom's Indonesian "perkedel Kacang Hijau". Something that my mom used to make for our afternoon snacks.

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Ingredients

Servings

1 cup dried mung beans washed and drained
1.5-2 cups of water
2 heaped tbsp of plain flour
2 eggs.
4-6 Spring Onions/ Scallions finely sliced.
2 Chilies finely chopped (optional)
2 cloves of garlic crushed or finely chopped.
1 tsp each of dried spices ground coriander, ground cumin, black or white pepper
Salt according to taste I put 1 tsp
cooking oil.

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Instructions

Firstly, you boil the beans before you do anything else. I personally prefer the beans to be “al dente”. To achieve this, make sure you put plenty of water. And you have to keep an eye on the pan. Because the beans cook fairly quickly once the water gets to boiling point.
If you’re going to share your fritters with your little one who is as young as 9 months old, you might want to boil the beans until they’re thoroughly cooked and a bit soft. Just take care, and don’t let them get softened too much to the point of becoming mushy.
Once they’re boiled, drained and cooled, put the Mung beans in a bowl with the rest of the ingredients. Stir and mix well.
Heat the oil to 180 C/ 356 F in a frying pan or a wok.
Carefully slide one tablespoon of the bean mix into the oil and deep fry for about 5 minutes or until golden brown and crispy on the edges.

Notes

If your fritters break when you fry them, it means there’s too much water content in the beans. So you may have to put more flour, around 1-2 tbsp.
These fritters are good to freeze too. You can make them in batch, and then keep them in the freezer. Warm them up in the microwave, or in the oven if you prefer them slightly crispy on the edges.
You can put the fritters in a tortilla wrap or pitta bread with a bit of salad, yogurt and chili sauce.
Or, you can omit the chili from the recipe so that you can give the fritters to your little ones. The fritters will be one of your children's superfood recipes. They’re good for school packed-lunch too.

Nutrition Information

Show Details

Serving 1g Calories 79kcal (4%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 2g (3%) Polyunsaturated Fat 1g Cholesterol 27mg (9%) Sodium 58mg (2%) Fiber 3g (12%) Sugar 2g (4%)