Indonesian Chicken Wings

User Reviews

4.7

9 reviews
Excellent

Indonesian Chicken Wings

Sweet, savoury, sticky... the three magic words to describe these magical chicken wings.

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Ingredients

Servings
  • 2.2 lb chicken wings
  • 1 tsp salt
  • ½ tsp white pepper
  • 2 tbsp peanut oil
  • 1 tsp garlic (finely chopped)
  • ½ tsp shrimp paste (diluted with 2 tbsp water)
  • 1 tsp ginger (minced)
  • 1 tsp sugar
  • 3 spring onions (thinly sliced)
  • 2 tbsp kecap manis (sweet soy sause)
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Instructions

  1. Season chicken with salt & pepper and set aside.
  2. Heat wok with oil until just hot. Fry the garlic and chicken together for 2-3 minutes until lightly browned.
  3. Add the shrimp paste, sugar and ginger and stir for 2-3 minutes. Add the kecap manis and spring onions, bring to a simmer then reduce the heat to low. Cover the wok and simmer the chicken for 30 minutes, stirring occasionally. Add a little water if the chicken sticks.
  4. Serve with fluffy rice or just on their own as a little albeit messy canapé

Notes

  • Garnishes for my Indonesian chicken wings are up to you. Here are a few of my favourites:
  • Toasted Sesame Seeds
  • Chopped roasted peanuts
  • Fresh chopped cilantro
  • Fresh chopped Thai
  • Crispy Indonesian
  • (coconut)
  • Storage
  • The wings will be good in the fridge for about 5 days and in the freezer for up to 3 months. Reheat in the microwave (fully defrosted) until hot.
  • Toasted Sesame Seeds
  • Chopped roasted peanuts
  • Fresh chopped cilantro
  • Fresh chopped Thai Basil
  • Crispy fried onion
  • Crumbled shrimp crackers
  • Crispy Indonesian Serundeng (coconut)
  • Crispy garlic
  • Thinly sliced Birdseye chillies
  • Thinly sliced spring onion
  • Finely julienned cucumber, radish or carrot.

Nutrition Information

Show Details
Calories 408kcal (20%) Carbohydrates 11g (4%) Protein 25g (50%) Fat 29g (45%) Saturated Fat 7g (35%) Cholesterol 111mg (37%) Sodium 865mg (36%) Potassium 235mg (7%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 288IU (6%) Vitamin C 3mg (3%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 408 kcal

% Daily Value*

Calories 408kcal 20%
Carbohydrates 11g 4%
Protein 25g 50%
Fat 29g 45%
Saturated Fat 7g 35%
Cholesterol 111mg 37%
Sodium 865mg 36%
Potassium 235mg 5%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 288IU 6%
Vitamin C 3mg 3%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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