Injera
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5.0
3 reviews
Excellent
Injera
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Injera is a sourdough flatbread, originally from East Africa, with a slightly spongy texture that is traditionally prepared with teff flour, but can also be made of millet flour.
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Ingredients
- ½ lb teff flour
- 1 teaspoon active yeast
- 1 pinch baking soda
- 2 cups water (warm)
- ½ teaspoon salt
Instructions
- Mix all ingredients except salt in a blender for 1 minute.
- Add salt and blend again for 15 seconds.
- Put the mixture into a large bowl.
- Cover with plastic wrap and let stand for 48 hours in refrigerator.
- Heat a non stick pan or griddle at maximum temperature. Lightly oil.
- Pour a thin layer of batter with a small ladle for each injera and cook on one side for 90 seconds to 2 minutes.
- Remove the injera from the skillet and enjoy warm.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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