Tapalapa
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5.0
3 reviews
Excellent
Tapalapa
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Tapalapa is a popular West African bread, similar to baguette, prepared with a mix of wheat, millet, maize and cowpea (niébé) flours.
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Ingredients
- 1¼ cup all-purpose flour
- ⅔ cup millet flour
- 1½ cup yellow corn flour
- ⅓ cup cowpea flour
- 1½ cup water (warm)
- 3 teaspoons active dry yeast
- 1 teaspoon salt
- cornmeal (optional)
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Instructions
- Mix the flours together in the bowl of a stand-in mixer. Add in salt, yeast, and water. Mix well and knead the dough for a few minutes until smooth and elastic.
- Place the ball of dough in a greased bowl and cover with a clean cloth. Let it rise in a warm place until doubled, about 1 hour.
- Cut the dough into 3 pieces and form baguette loaves. Place them on a baking sheet, optionally sprinkled with cornmeal, or lined with parchment paper. Let them rise for 30 minutes. Make one long shallow cut on top of each loaf with a knife.
- Preheat oven to 450F/220C, and bake tapalapa for 15 minutes until golden brown.
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Overall Rating
5.0
3 reviews
Excellent
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