{Insert treat here} Mini Cookie Cups
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{Insert treat here} Mini Cookie Cups
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This cookie recipe is probably one of the best I have tried, the cookie part is so soft, and stays soft for a couple of days after you make them!
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Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup brown sugar packed
- 1 egg beaten
- 1 teaspoon vanilla
- 2 tablespoons milk
- 1 bag mini Reese's peanut butter cups
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Instructions
- Preheat oven to 375 degrees Fahrenheit. Unwrap the chocolates and set them aside
- Sift together the flour, salt, and baking soda, into a bowl and set aside.
- With a hand mixer mix the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk.
- Combine the flour mixture with the butter and sugar mixture until they are well incorperated.
- Shape the dough into balls and place them in an ungreased mini muffin pan.
- Bake for 6-8 minutes. Remove the cookie cups from the oven and immediately press a mini peanut butter cup into each ball.
- Allow the cookie cups to cool and carefully remove them from the pan. Enjoy!
Nutrition Information
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Calories
138kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
113mg
(5%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
128IU
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookie cups
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 113mg | 5% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 128IU | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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