MINI CHOCOLATE CHIP COOKIE CUPS WITH CANY TOPPING
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MINI CHOCOLATE CHIP COOKIE CUPS WITH CANY TOPPING
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Mini Chocolate Chip Cookie Cups are sweet, soft, and topped with candy, making them perfect for any occasion!
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Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 Large Egg
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- ½ cup assorted candy (e.g., M&M's, Reese’s Pieces, Skittles)
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Instructions
- Preheat Oven & Prepare Pan:Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- Mix Dry Ingredients:In a bowl, combine flour, baking soda, and salt. Set aside.
- Cream Butter & Sugars:In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until combined.
- Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until fully combined. Stir in the mini chocolate chips.
- Form Cookie Cups: Scoop tablespoon-sized portions of dough into the mini muffin tin, pressing the dough down slightly to form small cups.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the center is slightly soft.
- Add Candy: As soon as the cookie cups come out of the oven, gently press a piece of candy (M&M's or any preferred candy) into the center of each cup.
- Cool & Serve: Allow the cookie cups to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Make Ahead: Cookie dough can be prepared in advance and stored in the fridge for up to 24 hours before baking.
- Customizing the Flavor: Feel free to swap mini chocolate chips for milk or dark chocolate chips. Add nuts like walnuts or almonds for crunch.
- Serving Suggestions: Serve these mini cookie cups at parties, holiday gatherings, or as a fun after-school snack. Pair with a glass of milk or a scoop of ice cream.
- Storage Tips: Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months and thaw before serving.
Nutrition Information
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Calories
180kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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