Instant Mul Naengmyun (Korean Cold Noodle Soup)
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
8 mins
-
Servings
2
-
Calories
632 kcal
-
Course
Main Course
-
Cuisine
Korean
Instant Mul Naengmyun (Korean Cold Noodle Soup)
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How to Make Mul Naengmyun (Korean Cold Noodle Soup)
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Ingredients
- 2 instant mul naengmyun packet
- 1 hard boiled egg , halved (optional)
- 50 g English cucumber (1.8 ounces), julienned (optional)
- toasted sesame seeds , to taste
Instructions
- To make cold and icy broth, slightly freeze the broth packets. (It takes about 3 to 4 hours.) If the packet was kept in the freezer, defrost it in the fridge for a few hours.
- Boil the noodles in rolling boiling water for 2 to 3 mins. (Follow the instructions from the packet.) Drain the water and rinse the noodles in cold running water a few times.
- Place the noodles in a bowl (you can even use a chilled bowl for extra coldness) then add the broth. Optionally, garnish with a boiled egg, cucumber, pickled radish and sesame seeds.
Nutrition Information
Show Details
Calories
632kcal
(32%)
Carbohydrates
131g
(44%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
93mg
(31%)
Sodium
1031mg
(43%)
Potassium
68mg
(2%)
Sugar
5g
(10%)
Vitamin A
155IU
(3%)
Vitamin C
0.7mg
(1%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 632 kcal
% Daily Value*
| Calories | 632kcal | 32% |
| Carbohydrates | 131g | 44% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 1031mg | 43% |
| Potassium | 68mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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