Bibim Guksu (Korean Spicy Cold Noodles)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
2
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Calories
582 kcal
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Course
Main Course
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Cuisine
Korean
Bibim Guksu (Korean Spicy Cold Noodles)
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There's something so fresh and interesting about this amazing cold noodle salad from Korea. Bibim Guksu features soft noodles in a fiery, umami sauce with lots of crunchy, cooling cucumber and soft eggs. It's the perfect summery hit of flavour.
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Ingredients
For the sauce
- 1 cup kimchi finely chopped
- 4 tbsp Gochujang paste
- 2 tbsp rice vinegar
- ½ cup water
- 2 tsp light soy sauce
- 2 tsp sugar
- 2 garlic clove finely minced
- 1 tbsp sesame oil
Other ingredients
- 8 oz soba noodles (around 220g) (or wheat noodles like somyen)
- 2 eggs boiled and peeled
- 1 cup cucumber cut into thin batons
- Korean chilli flakes gochugaru
- toasted sesame seeds
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Instructions
To make the sauce
- Mix together all the sauce ingredients and set aside.
To make the noodle bowl
- Cook the soba noodles to the packet instruction. Rinse in cold water and set aside in a sieve to drain.
- Boil the eggs, rinse in cold water for 30 seconds then peel while still hot. The shell will come off much easier this way. Set aside to cool.
- Mix the noodles with the sauce then place into waiting bowls.
- Add the cucumber to the side and then cut the eggs in half and arrange in the bowl.
- Sprinkle over the chilli flakes and sesame seeds and serve!
Notes
- You can make the elements for Bibim Guksu individually then keep them separately in the fridge until you need. Then it's just a case of assembling when you're ready.
- Refrigerate leftovers for 1-2 days (covered). Not suitable for freezing.
Nutrition Information
Show Details
Calories
582kcal
(29%)
Carbohydrates
102g
(34%)
Protein
24g
(48%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
164mg
(55%)
Sodium
1594mg
(66%)
Potassium
667mg
(19%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
403IU
(8%)
Vitamin C
8mg
(9%)
Calcium
108mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 102g | 34% |
| Protein | 24g | 48% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 1594mg | 66% |
| Potassium | 667mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 108mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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