Bibim Guksu (Korean Cold Noodle Salad)

User Reviews

4.8

66 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    518 kcal

  • Course

    Main Course

  • Cuisine

    Korean

Bibim Guksu (Korean Cold Noodle Salad)

How to make Bibim Guksu. It's loaded with crunch vegetables and topped with spicy, sweet and tangy Korean chili dressing.

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Ingredients

Servings

NOODLES

  • 180 g dried buckwheat noodles (or soba noodles)(6.3 ounces)

SALAD OPTIONS

  • 2 lettuce leaves (40g / 1.5 ounces), e.g. butter or oakleaf lettuce, thinly sliced
  • 1/4 red cabbage (140g / 5 ounces), thinly sliced
  • 1/2 small cucumber (60g / 2 ounces), julienned
  • 1/3 small carrot (40g / 1.4 ounces), julienned
  • 1 red radish (60g / 2 ounces), optional, julienned
  • A few snow pea sprouts , optional
  • 2 Tbsp kimchi , cut into thumbnail size

SAUCE (MIX THESE IN A BOWL)

  • 2 Tbsp Gochujang
  • 2 Tbsp rice vinegar
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp brown sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp toasted sesame seeds
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Instructions

  1. Boil the noodles in rolling boiling water following the package instructions. (I boiled mine for 3 mins.) Drain the noodles and run some cold water over the noodles to cool them down. Drain.
  2. Place the noodles in a large serving bowl and add the salad ingredients and sauce. Serve.
  3. To eat, mix all ingredients well with chopsticks and indulge.

Notes

  • 1 Tbsp = 15 ml
  • You can alter the toppings as you wish, like adding some boiled eggs or radish pickles. Canned tuna or salmon (e.g. sweet chili flavored) also works great in this noodle bowl.

Nutrition Information

Show Details
Calories 518kcal (26%) Carbohydrates 98g (33%) Protein 17g (34%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 1259mg (52%) Potassium 754mg (22%) Fiber 3g (12%) Sugar 21g (42%) Vitamin A 3455IU (69%) Vitamin C 66.1mg (73%) Calcium 138mg (14%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 518 kcal

% Daily Value*

Calories 518kcal 26%
Carbohydrates 98g 33%
Protein 17g 34%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 1259mg 52%
Potassium 754mg 16%
Fiber 3g 12%
Sugar 21g 42%
Vitamin A 3455IU 69%
Vitamin C 66.1mg 73%
Calcium 138mg 14%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

66 reviews
Excellent

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