Instant Pancit Canton with Vegetables
User Reviews
4
2 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
2
-
Course
Main Course, Others
Instant Pancit Canton with Vegetables
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 pancit canton any brand and flavor, individual packages, instant
- 1 1/2 to 2 teaspoons olive oil
- 1/2 cup carrots julienned
- 1/2 cup broccoli stem julienned
- 1/4 teaspoon sesame oil
- 3/4 cup purple cabbage chopped or green cabbage
- 1/2 teaspoon salt
- 4 cups water
Instructions
- Pour water in a deep cooking pot. Bring to a boil
- Once the water starts to boil, add salt.
- Put in the noodles, carrots, broccoli, and cabbage. Continue to boil for 2 to 3 minutes or until the instant noodles are soft, but not soggy.
- Drain the water by pouring the entire cooking pot in a strainer or colander with holes small enough to hold the noodles. Place the strainer with noodles under the faucet and let cold water run. This will stop the cooking process and will help the veggies retain its texture and color -- similar to blanching.
- Make sure that all the water is drained. Transfer the noodles with veggies in a bowl.
- Meanwhile, combine the olive oil, sesame oil, and the seasoning included in the packages (soy sauce mixture and seasoning powder). Mix well. Note: I do not use the oil in the package. The olive oil is used as its substitute.
- Serve with garlic bread. You may also top this with chopped green onions.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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