Instant Pot Asian Meatballs
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Instant Pot Asian Meatballs
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Wait until you try this recipe for Instant Pot Asian Meatballs! These meatballs are moist and tender and feature the most amazing flavor. Similar to a sticky chicken sauce, these meatballs are going to become something you crave all the time.
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Ingredients
Meatballs:
- 2 lb ground beef
- 2 large eggs
- 1/2 Cup breadcrumbs
- 4 green onions chopped (plus more for garnish)
- 1 Tablespoon garlic minced
- 1 Tablespoon ginger paste
- 1 teaspoon olive oil
Sauce:
- 2/3 Cup ketchup
- 1/4 Cup Worcestershire sauce
- 2 Tablespoons white wine vinegar
- 2 Tablespoons honey
- 1 Tablespoon soy sauce
- 2 Tablespoon ginger paste
- 1/2 teaspoon black pepper freshly ground
Rice:
- 1 Cup rice
- 1 1/4 Cup water
Instructions
- In a large bowl, mix all of your ingredients for your meatballs.
- Divide your meat mixture into 10 sections. With the palm of your hand, place the meat inside and roll it into a ball.
- Add 1 cup of water to the inside of your Instant Pot. Place the trivet inside. Place each meatball on top of the trivet. Your meatballs can be stacked if need be.
- Using a tall trivet, place your water and rice together in a pressure-safe dish. You can use Pyrex bowls, Bundt pan, or even loaf pans!
- With your lid on, close the sealing valve. Set your Instant Pot to High Pressure for 7 minutes.
- While your meat and rice are cooking, mix everything for your sauce in a medium-sized bowl. Set aside.
- After the time has finished, do a quick release.
- Carefully remove everything from your IP or allow the insides to cool.
- Once your meatballs have been removed, use a pastry brush to brush the sauce on your meatballs. Use as much or as little as you would like!
- Serve your meatballs over your rice. Top with sesame seeds and green onions! Enjoy!
Nutrition Information
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Calories
1263kcal
(63%)
Carbohydrates
96g
(32%)
Protein
65g
(130%)
Fat
66g
(102%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
Monounsaturated Fat
29g
Trans Fat
4g
Cholesterol
339mg
(113%)
Sodium
1516mg
(63%)
Potassium
1385mg
(40%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
633IU
(13%)
Vitamin C
9mg
(10%)
Calcium
179mg
(18%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 1263 kcal
% Daily Value*
| Calories | 1263kcal | 63% |
| Carbohydrates | 96g | 32% |
| Protein | 65g | 130% |
| Fat | 66g | 102% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 29g | 145% |
| Trans Fat | 4g | 200% |
| Cholesterol | 339mg | 113% |
| Sodium | 1516mg | 63% |
| Potassium | 1385mg | 29% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 179mg | 18% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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