Instant Pot Chicken Pot Pie Recipe

Name: Instant Pot Chicken Pot Pie Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving
Ingredients: 3 boneless chicken breasts; 1 can cream of chicken soup; 1 cup milk; 1 cup chicken broth; 1/2 onion; 4 potatoes; 16 oz bag of Frozen mixed vegetables; 1/2 cup celery; 1 tsp garlic powder; 1/2 tsp poultry seasoning; 1 tsp salt; 1/2 tsp pepper; 16 oz canned biscuits

User Reviews

4.9

489 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6
Calories
614 kcal
Course
Main Course, Dinner
Cuisine
American

Instant Pot Chicken Pot Pie Recipe

Uma Boyd

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Easy chicken pot pie! You are going to love this Instant Pot Chicken Pot Pie Recipe. It is the best pot pie recipe ready in under an hour.

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Ingredients

Servings

3 boneless chicken breasts
1 can cream of chicken soup (10.5 oz)
1 cup milk
1 cup chicken broth
1/2 onion (chopped)
4 potatoes (peeled and diced)
16 oz bag of Frozen mixed vegetables
1/2 cup celery (chopped)
1 tsp garlic powder
1/2 tsp poultry seasoning
1 tsp salt
1/2 tsp pepper
16 oz canned biscuits (8 count)

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Instructions

Place all the ingredients, except for the biscuits in the instant pot.
Place the lid on top and make sure the lid is set to "sealing" position.
Press the manual button and select the pressure time to 25 minutes.
Allow it to come to pressure and cook.
Meanwhile, prepare homemade biscuits or cook store bought biscuits.
Once finished, do a quick release to release the pressure from the instant pot.
Remove the chicken and shred.
Return it back to the instant pot and stir to combine.
Serve in a bowl with a biscuit on top and enjoy!

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Information

Show Details

Calories 614kcal (31%) Carbohydrates 80g (27%) Protein 25g (50%) Fat 23g (35%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 45mg (15%) Sodium 1703mg (71%) Potassium 1201mg (34%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 4091IU (82%) Vitamin C 20mg (22%) Calcium 145mg (15%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 614 kcal

% Daily Value*

Calories	614kcal	31%
Carbohydrates	80g	27%
Protein	25g	50%
Fat	23g	35%
Saturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	45mg	15%
Sodium	1703mg	71%
Potassium	1201mg	26%
Fiber	6g	24%
Sugar	6g	12%
Vitamin A	4091IU	82%
Vitamin C	20mg	22%
Calcium	145mg	15%
Iron	6mg	33%