Instant Pot Baby Back Ribs

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  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    42 mins

  • Servings

    4

  • Calories

    786 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Baby Back Ribs

Tender and juicy fall off the bone baby back ribs seasoned with homemade dry rub and pressure cooked in the Instant Pot!

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Ingredients

Servings
  • 1 slab of baby back ribs (about 2-2.5 pounds)
  • ¼ cup BBQ Spice Dry Rub
  • 1 cup water
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon liquid smoke
  • Keto friendly BBQ sauce
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Instructions

  1. Remove the membrane from the back of the ribs and discard.  Rub the dry rub all over the front and back of the ribs, making sure to completely cover them.
  2. Mix the water, vinegar and liquid smoke in a cup, then pour in the Instant Pot.  Place the wire rack inside and put the ribs on top of the rack, standing up.Lock the lid in place.  Set the steam vent to "sealed".
  3. Pressure cook for 30 minutes, then allow to release the stream naturally for 5 minutes, then quick release.
  4. Place the ribs on a baking sheet and slather in your favorite Keto friendly barbecue sauce over the top or make your own! Broil for 5-7 minutes or until slightly caramelized.

Notes

  • Alternatively, you can finish the ribs off on the grill instead of broiling them.
  • *Macros do not include BBQ sauce, so please adjust according to the sauce that you use.

Nutrition Information

Show Details
Calories 786kcal (39%) Protein 47g (94%) Fat 58g (89%) Saturated Fat 21g (105%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 786 kcal

% Daily Value*

Calories 786kcal 39%
Protein 47g 94%
Fat 58g 89%
Saturated Fat 21g 105%

* Percent Daily Values are based on a 2,000 calorie diet.

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