Instant Pot Baked Potato
User Reviews
4.7
135 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
5 servings
-
Course
Side Dish
Instant Pot Baked Potato
Report
The most foolproof way to make baked potatoes! Fluffy, fork-tender insides with super golden, crisp skin in just half the time!
Share:
Ingredients
- 1 cup water
- 5 medium russet potatoes*
- 5 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper to taste
Instructions
- Add water to a 6-qt Instant Pot®. Place metal trivet into the pot.
- Pierce potatoes with a fork; place potatoes on top of the trivet. Select manual setting; adjust pressure to high, and set time for 14 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
- When cool enough to handle, cut each potato in half lengthwise; top with butter and season with salt and pepper, to taste.
Notes
- *A medium-size potato weighs about 5.3 ounces, about the size of a computer mouse.
Genuine Reviews
User Reviews
Overall Rating
4.7
135 reviews
Excellent
Other Recipes
You'll Also Love
