Instant Pot Banoffee Pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
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Servings
8
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Calories
400 kcal
-
Course
Dessert
Instant Pot Banoffee Pie
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Make your favourite banoffee pie in the instant pot pressure cooker with the easiest ever banoffee pie recipe with condensed milk and squirty cream.
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Ingredients
- 800 g cans sweetened condensed milk
- 2 large bananas
- 2 Tsp vanilla essence
- 2 Tsp lemon juice
- 3 digestive biscuits
- 30 g butter melted
- Squirty cream optional
Kitchen Gadgets:
- Instant Pot
- Spring Form Pan
Instructions
- Peel the packaging from your condensed milk and place into the instant pot pressure cooker. Pour over enough hot water (from the hot tap) until your caramel cans are fully covered. Place the lid on the instant pot, set the valve to sealing and pressure cook for 40 minutes followed by a quick pressure release.
- Whilst the instant pot is working its magic crush your biscuits with a rolling pin and then add in melted butter. Load into the bottom of your spring form pan whilst you wait for your caramel to cool.
- Drain the water from the instant pot and replace with cold water and allow to cool for 5-10 minutes before removing, opening, and stirring.
- Pour your caramel into a mixing bowl, add in sliced bananas, vanilla essence, and lemon juice. Stir.
- Cover your biscuit base with your caramel and banana mixture and press down with a spoon or a fork to make level.
- Cover the top with squirty cream and a little leftover caramel drizzle before serving.
Notes
- Quantities. You can double the bananas if you would like it to be more chunky of bananas. And use bananas on top too for making it look pretty.
- Caramel. If you would like more step by step instructions for making the instant pot caramel check out our You Tube video.
- Thanks for reading our instant pot banoffee pie recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like more delicious instant pot ideas, I recommend you try our instant pot strawberry cheesecake next.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Carbohydrates
65g
(22%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
179mg
(7%)
Potassium
489mg
(14%)
Fiber
1g
(4%)
Sugar
59g
(118%)
Vitamin A
380IU
(8%)
Vitamin C
6mg
(7%)
Calcium
291mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 65g | 22% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 179mg | 7% |
| Potassium | 489mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 59g | 118% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 291mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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