Instant Pot Pumpkin Puree
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
7 mins
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Servings
8
-
Calories
265 kcal
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Course
Dessert
Instant Pot Pumpkin Puree
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How to cook pumpkin puree with your instant pot pressure cooker. You will love how delicious homemade instant pot pumpkin puree is and then you can use it for baby food, making all your favourite fall treats as well as for homemade pumpkin pie.
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Ingredients
- 500 g pumpkin peeled and cubed
- 1 Tsp cinnamon
- Pinch nutmeg
Make Into Pumpkin Pie Filling
- 3 large eggs
- 250 g brown sugar
- 240 ml/1 Cup Double Cream/Heavy Cream
- 2 Tsp pumpkin spice
- 2 Tsp cinnamon
- 1 Tsp nutmeg
Kitchen Gadgets
- Instant Pot
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Instructions
- Place 1 cup (240ml) of water into the bottom of your instant pot pressure cooker. Peel and dice your pumpkin add it to a steamer basket and lower into the instant pot. Season.
- Place the lid on the instant pot, set the valve to sealing and cook for 5 minutes, followed by a quick pressure release, then remove the lid.
- Remove the steamer basket and transfer the pumpkin into a mesh strainer over a bowl and then allow the liquid to drain through. This will stop your pumpkin from being watery and easy to use in recipes. You can also drain it over the instant pot.
- Allow it to drain for a further 5-10 minutes to get rid of the last bit of the pumpkin water and shake the mesh strainer and it will turn into a pumpkin puree ball.
- Then load into a bowl and it is done.
- Alternatively, add the pumpkin pie filling ingredients listed above and load them into a bowl with the pumpkin puree and mix to create pumpkin pie filling.
Notes
- Savoury. The seasoning on the steamed pumpkin cubes is optional. You can leave it out for baby food, or to make it savoury swap for salt, pepper, and mixed spice.
- Thanks for reading our instant pot pumpkin puree recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot fall recipes then do check out our instant pot butternut squash next.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
95mg
(32%)
Sodium
41mg
(2%)
Potassium
313mg
(9%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
5854IU
(117%)
Vitamin C
6mg
(7%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 41mg | 2% |
| Potassium | 313mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 5854IU | 117% |
| Vitamin C | 6mg | 7% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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