Instant Pot Greek Yoghurt
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Instant Pot Greek Yoghurt
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You will fall in love with this easiest ever instant pot Greek yoghurt. Made with just 2 simple ingredients and tastes so delicious you will want your spoon ready for a taste test.
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Ingredients
- Instant Pot Water Test
- 2 Tbsp 5% Fat Fage Greek Yogurt
- 2 l Semi Skimmed UHT Milk
Kitchen Gadgets
- Instant Pot
- Silicone Whisk
- Instant Pot Silicone Lid
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Instructions
- Perform the instant pot water test first.
- Load your Greek yogurt into the instant pot.
- Then add 1/8 of the milk i.e. 1 cup/250ml.
- Whisk until well mixed and starting to froth. Pour in the rest of the milk and whisk until frothy like milk from a coffee shop.
- Place the lid on the instant pot and no need to set to sealing. Press the yogurt setting and make sure the time is set to 8 hours, if not press the + or – until you have 8 hours and then press start.
- After 8 hours and it has beeped, remove from the instant pot, and make sure you don’t stir. Then cover with its silicone lid and place in the fridge for a further 8 hours to chill.
- After it has chilled, stir and you have homemade Greek yogurt ready for using.
Notes
- Quantities. I have listed this recipe as a quantity of 4 and that is because it fills 2 jars and is plenty for a family of four for the week.
- Strain. Do you want very thick Greek yogurt? Then put the Greek yogurt over a sieve with kitchen towel and then after an hour a lot of the water will have come out of the yogurt and made it much thicker.
- Silicone. It’s essential that you use a silicone whisk because otherwise it will damage the instant pot inner pot.
- Milk. The milk you use matters. Use a skimmed (fat free) milk then you will end up with a fat free healthy yogurt. Use full whole milk with the highest fat content and you will have a creamy high fat yogurt. That same rule applies to the yogurt so do think about the yogurt you want.
- Thanks for reading our instant pot Greek yogurt recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot recipes from scratch, I recommend you try our instant pot veggie stock next.
Nutrition Information
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Calories
611kcal
(31%)
Carbohydrates
47g
(16%)
Protein
34g
(68%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
121mg
(40%)
Sodium
386mg
(16%)
Potassium
1500mg
(43%)
Sugar
49g
(98%)
Vitamin A
1629IU
(33%)
Calcium
1248mg
(125%)
Nutrition Facts
Serving: 2Jars
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 47g | 16% |
| Protein | 34g | 68% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 121mg | 40% |
| Sodium | 386mg | 16% |
| Potassium | 1500mg | 32% |
| Sugar | 49g | 98% |
| Vitamin A | 1629IU | 33% |
| Calcium | 1248mg | 125% |
* Percent Daily Values are based on a 2,000 calorie diet.
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