
Instant Pot Beef Burgundy Recipe
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Calories
486 kcal
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Course
Main Course
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Cuisine
Italian

Instant Pot Beef Burgundy Recipe
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Instant Pot Beef Burgundy Recipe is so simple to make. You only need 4 ingredients and 20 minutes to get Beef Burgundy recipe on the table.
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Ingredients
- 1.5 pounds stew meat
- 1 package onion soup mix
- 2 cans cream of mushroom soup 10.5 oz
- 1 cup beef broth
- 1 cup red wine red cooking wine
- 2 Tbsp cornstarch
- 1/4 cup cold water
- 12 oz package of egg noodles cooked
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Instructions
- Place the beef in the bottom of the Instant Pot.
- In a medium size bowl whisk together the mushroom soup, red wine, broth, and the broth. Stir to combine.
- Add the beef. Pour over the beef.
- Add the lid and seal it. Set the valve to sealing.
- Set the pressure time for 15 minutes. Allow for a natural release for 10 minutes and then release the remaining pressure by doing a quick release.
- Switch the Instant Pot to the sauté setting. Whisk together the cornstarch and cold water in a small bowl. Stir this mixture into the Instant Pot and heat for 3-5 minutes until the sauce has thickened.
- Serve the beef and gravy over the noodles.
Notes
- You can easily swap out pasta for rice or mashed mashed potatoes making this a no stress recipe.
- Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
49g
(16%)
Protein
38g
(76%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
961mg
(40%)
Potassium
727mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
36IU
(1%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
Calories | 486kcal | 24% |
Carbohydrates | 49g | 16% |
Protein | 38g | 76% |
Fat | 11g | 17% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 123mg | 41% |
Sodium | 961mg | 40% |
Potassium | 727mg | 15% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Vitamin A | 36IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 52mg | 5% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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