Instant Pot Beef Stew
User Reviews
4.9
252 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
2 hrs
-
Servings
8 servings
-
Calories
458 kcal
-
Course
Main Course, Soup, Dinner
-
Cuisine
American
Instant Pot Beef Stew
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This instant pot beef stew is unbelievably mouthwatering. Tender beef chunks are pressure cooked with other delicious ingredients like peas, potatoes, carrots, and onions.
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Ingredients
- 2 pounds stewing beef trimmed and cubed
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large onion diced
- 3 tablespoons olive oil
- 3 cups beef broth
- 1 cup red wine or 1 more cup beef broth
- ¼ cup tomato paste
- 1 teaspoon fresh Rosemary chopped
- 2 sprigs fresh thyme
- 3 cups baby potatoes cubed
- 4 large carrots chopped
- 2 ribs celery chopped, about 1 cup
- 3 tablespoons cornstarch
- 3 tablespoons water
- ¾ cup peas defrosted
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Instructions
- Toss beef with garlic powder, salt and pepper.
- Turn a 6-quart Instant Pot to sauté and add half of the olive oil. Brown half of the beef, about 3-5 minutes, don’t stir too much so you get a nice crust. Repeat with remaining beef and set aside.
- Add onions (and a bit more oil if needed) to the Instant Pot and cook 2-3 minutes or just until slightly softened.
- Add beef, broth, wine, tomato paste, rosemary, thyme, and vegetables except peas (ensure ingredients do not go above fill line). Secure lid and select Meat/Stew; cook on high pressure 35 minutes.
- Once the timer beeps, allow for a natural-release for about 15 minutes. Release any remaining pressure.
- Remove lid and turn to sauté bringing broth to a boil.
- Create a slurry by combining cornstarch and water in a small bowl or cup.
- Once the broth is simmering, stir in the cornstarch to reach desired consistency (you may not need all of it). Allow to simmer 2-3 minutes or until thickened and bubbly.
- Stir in peas and serve.
Notes
- Note: You may not need all of the cornstarch slurry.
Nutrition Information
Show Details
Calories
458
(23%)
Carbohydrates
21g
(7%)
Protein
23g
(46%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
341mg
(14%)
Potassium
1020mg
(29%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
5380IU
(108%)
Vitamin C
21.9mg
(24%)
Calcium
53mg
(5%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458 | 23% |
| Carbohydrates | 21g | 7% |
| Protein | 23g | 46% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 341mg | 14% |
| Potassium | 1020mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5380IU | 108% |
| Vitamin C | 21.9mg | 24% |
| Calcium | 53mg | 5% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
252 reviews
Excellent
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