Instant Pot Beef Stir Fry Recipe
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Instant Pot Beef Stir Fry Recipe
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This amazing Instant Pot Beef Stir Fry Recipe lets you bring the best flavors of beef and broccoli right to your kitchen. It is so easy to make and has such an authentic flavor, you can skip the Chinese take out and make Beef and Broccoli stir fry whenever the craving hits.
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Ingredients
- 3 lbs flank steak
- 4 cups broccoli small chopped
- ½ cup sliced mini red peppers
- 1 onion sliced thinly
- 2 cups fresh snow peas
- green onions sliced for garnish
Sauce
- 2 tbsp minced garlic
- 1/2 cup soy sauce
- 2 tbsp sesame oil
- 1 cup beef broth
- 1/3 cup brown sugar
- 3 tbsp cornstarch
Side
- Steamed basmati rice
Instructions
- Combine the sauce ingredients garlic, soy sauce, sesame oil, beef broth and brown sugar together in a small bowl & whisk.
- Add your sliced steak to the Instant Pot then add your sauce mixture.
- Close the Instant Pot lid, close the seal.
- Cook on manual for 10 minutes.
- Natural release for 10 minutes & then do a quick release.
- Remove beef from pot & set aside.
- Turn off the Instant pot & then turn it on to saute
- Whisk in cornstarch & stir until sauce thickens.
- Add the beef back in & stir.
- Add in steamed broccoli.
- Serve over rice.
Nutrition Information
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Calories
714kcal
(36%)
Carbohydrates
40g
(13%)
Protein
82g
(164%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Cholesterol
204mg
(68%)
Sodium
1949mg
(81%)
Potassium
1838mg
(53%)
Fiber
5g
(20%)
Sugar
24g
(48%)
Vitamin A
1665IU
(33%)
Vitamin C
135mg
(150%)
Calcium
170mg
(17%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 714 kcal
% Daily Value*
| Calories | 714kcal | 36% |
| Carbohydrates | 40g | 13% |
| Protein | 82g | 164% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 204mg | 68% |
| Sodium | 1949mg | 81% |
| Potassium | 1838mg | 39% |
| Fiber | 5g | 20% |
| Sugar | 24g | 48% |
| Vitamin A | 1665IU | 33% |
| Vitamin C | 135mg | 150% |
| Calcium | 170mg | 17% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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