Best Beef Stir-Fry Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
343 kcal
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Course
Main Course, Lunch, Dinner
Best Beef Stir-Fry Recipe
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When you're looking for a healthy yet easy dinner, turn to this Beef Stir-Fry Recipe! It is so quick and simple to sauté beef, broccoli, peppers, and sauce on the stovetop for a satisfyingly delicious dish.
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Ingredients
- 1 lb. flank steak thinly sliced against the grain
- 3 Tbsp. oil avocado or olive, divided
- 2 bell peppers red or green, thinly sliced
- ½ white onion thinly sliced
- 1 head broccoli cut into florets
- ⅓ cup soy sauce or Tamari
- 2 Tbsp. brown sugar white or coconut sugar
- 1 tsp. ginger paste
- 2 cloves garlic finely minced
- ⅔ cup chicken broth regular sodium, divided
- 1-2 tsp. Sriracha sauce to taste
- 2 tsp. sesame oil toasted
- 2 Tbsp. cornstarch
For Serving:
- toasted sesame seeds optional
- green onions sliced, optional
- Rice or cauliflower rice optional
Instructions
- Add 2 tablespoons of oil and the sliced flank steak to a large skillet or wok over medium-high heat. Cook flank steak for 6-8 minutes, flipping over halfway through, or until it is no longer pink. Remove the steak from the skillet and set aside on a large plate.
- Add the remaining tablespoon of oil to the skillet and cook the bell peppers, onion, and broccoli over medium-high heat for 5-7 minutes.
- In a medium-sized bowl whisk together the soy sauce, sugar, ginger, garlic, ⅓ cup broth, Sriracha sauce, and sesame oil. Add the steak and the sauce to the skillet with the vegetables, reduce the heat to medium, and let simmer for 2-3 minutes.
- In a small bowl whisk together the remaining ⅓ cup of warm broth and 2 tablespoons of starch. Mix in the slurry water to the skillet, continuing to cook over medium heat for a couple of minutes until the sauce has thickened up.
- Serve beef and broccoli stir-fry over rice with toasted sesame seeds and sliced green onions. Enjoy!
Notes
- How to prep ahead of time: You can easily cut the veggies a day or two ahead of time. Simply store them in a Ziploc bag. Mix up the sauce the day before if needed, too.
- How to prep ahead of time: You can easily cut the veggies a day or two ahead of time. Simply store them in a Ziploc bag. Mix up the sauce the day before if needed, too.
- How to store: Keep leftover beef stir-fry in an airtight container in the refrigerator for up to 3-4 days.
- How to store: Keep leftover beef stir-fry in an airtight container in the refrigerator for up to 3-4 days.
- How to freeze: You can freeze this stir-fry beef recipe, but the veggies might get mushy. Be sure as little air touches the food in a freezer-bag or airtight container as possible.
- How to freeze: You can freeze this stir-fry beef recipe, but the veggies might get mushy. Be sure as little air touches the food in a freezer-bag or airtight container as possible.
- How to reheat: For the best results, warm the stir-fry back up in a skillet over medium heat.
- How to reheat: For the best results, warm the stir-fry back up in a skillet over medium heat.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
23g
(8%)
Protein
25g
(50%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
68mg
(23%)
Sodium
638mg
(27%)
Potassium
564mg
(16%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1880IU
(38%)
Vitamin C
82.3mg
(91%)
Calcium
34mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 25g | 50% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 638mg | 27% |
| Potassium | 564mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1880IU | 38% |
| Vitamin C | 82.3mg | 91% |
| Calcium | 34mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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