Instant Pot Beets
User Reviews
5.0
6 reviews
Excellent
Instant Pot Beets
Report
Here's how to cook beets in the Instant Pot, so they'll turn out perfectly tender every time!
Share:
Ingredients
- 1 1/2 pounds fresh beets
- 1 cup water
Instructions
- Remove the beet greens (save them for another use) and cut the fresh beets into 1-inch cubes.
- Pour 1 cup of water into the Instant Pot and fit a steamer basket inside. (I use the same steamer basket I use for stove top cooking-- no need to buy specific equipment!) Pour the beets into the steamer basket then secure the lid.
- Move the steam release valve to Sealing and cook at high pressure for 12 minutes. It will take roughly 8 to 10 minutes to come to pressure, so the machine will read "ON" until then.
- When the cooking cycle is complete, let the pressure naturally release for 10 minutes. When the screen reads "L0:10" you can move the steam release valve to Venting to release any remaining pressure. When the floating valve in the lid drops, it's safe to open the lid.
- Test the beets with a fork, to make sure they are tender. It should pierce them very easily, without being mushy. Let the beets cool, then store in an airtight container in the fridge for up to 5 days. Use them as a salad topper, or in a smoothie for extra nutrients!
Equipments used:
Notes
- Nutrition information is for 1/4 pound of beets. This information is automatically calculated, and is just an estimate, not a guarantee.
Nutrition Information
Show Details
Calories
49kcal
(2%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
90mg
(4%)
Potassium
369mg
(11%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
37IU
(1%)
Vitamin C
6mg
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 90mg | 4% |
| Potassium | 369mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes