Instant Pot Beets

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    20 mins

  • Total Time

    37 mins

  • Servings

    6

  • Calories

    49 kcal

  • Course

    Side Dish

  • Cuisine

    Vegan

Instant Pot Beets

Here's how to cook beets in the Instant Pot, so they'll turn out perfectly tender every time!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1/2 pounds fresh beets
  • 1 cup water

Instructions

  1. Remove the beet greens (save them for another use) and cut the fresh beets into 1-inch cubes.
  2. Pour 1 cup of water into the Instant Pot and fit a steamer basket inside. (I use the same steamer basket I use for stove top cooking-- no need to buy specific equipment!) Pour the beets into the steamer basket then secure the lid.
  3. Move the steam release valve to Sealing and cook at high pressure for 12 minutes. It will take roughly 8 to 10 minutes to come to pressure, so the machine will read "ON" until then.
  4. When the cooking cycle is complete, let the pressure naturally release for 10 minutes. When the screen reads "L0:10" you can move the steam release valve to Venting to release any remaining pressure. When the floating valve in the lid drops, it's safe to open the lid.
  5. Test the beets with a fork, to make sure they are tender. It should pierce them very easily, without being mushy. Let the beets cool, then store in an airtight container in the fridge for up to 5 days. Use them as a salad topper, or in a smoothie for extra nutrients!
Equipments used:

Notes

  • Nutrition information is for 1/4 pound of beets. This information is automatically calculated, and is just an estimate, not a guarantee.

Nutrition Information

Show Details
Calories 49kcal (2%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 90mg (4%) Potassium 369mg (11%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 37IU (1%) Vitamin C 6mg (7%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 49 kcal

% Daily Value*

Calories 49kcal 2%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 90mg 4%
Potassium 369mg 8%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 37IU 1%
Vitamin C 6mg 7%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Yellow Split Pea Soup (Instant Pot Friendly!)

Ethiopian-Inspired, Vegan
4.9 (81 reviews)

Instant Pot Chickpeas

Vegan
4.7 (147 reviews)

Instant Pot Mushroom Risotto Recipe

Italian, American, Vegan
5.0 (27 reviews)

Instant Pot Corn On The Cob

American, Vegan
5.0 (15 reviews)

Instant Pot Popcorn

American, Vegan
4.5 (36 reviews)

Instant Pot Brussels Sprouts

American, Vegan
5.0 (24 reviews)

Instant Pot Broccoli

American, Vegan
5.0 (27 reviews)

Instant Pot Quinoa

American, Vegan
5.0 (15 reviews)

Instant Pot Butternut Squash

Vegan
5.0 (9 reviews)