Instant Pot Banana Bread
User Reviews
5.0
18 reviews
Excellent
Instant Pot Banana Bread
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Instant Pot Banana Bread is incredibly rich and tender with delicious hints of cinnamon and nutmeg.
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Ingredients
- 3 medium ripe bananas about 1 ½ cups mashed
- 1/2 cup unsalted butter softened to room temperature
- 1/2 cup canola oil or vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Spray a 7x3-inch push pan with baking spray and set aside.
- In a large mixing bowl, beat together with a hand mixer on medium speed mashed bananas, softened butter, and oil.
- Add in both sugars and beat until combined.
- Add the eggs, one at a time, and vanilla extract. Beat in the sour cream.
- Add flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Using a rubber spatula, mix just until combined.
- Pour the batter into the prepared pan. Cover with foil.
- Add 1 ½ cups water to the IP. Place cake pan on a trivet with handles and lower into the pot.
- Lock the lid and make sure the vent valve is set to "sealing."
- Cook on High Pressure for 55 minutes.
- Allow pressure to naturally release for 15-20 minutes, then release the remaining pressure by turning the valve to "VENTING".
- Remove pan by lifting the trivet out of the pot. Immediately remove the foil and allow the bread to cool in the pan for 15 minutes.
- Remove the cake from the pan and cool on a cooling rack.
- Consume within 3 days.
Notes
- Make sure to use overripe bananas, or they won’t be sweet or soft enough.
- Don’t forget to add water to the bottom of the IP before cooking. Otherwise, you’ll get a Burn notice and the IP won’t be able to come to pressure.
- When covering with foil, leave a little space on top since the batter will expand as it cooks.
Nutrition Information
Show Details
Calories
498kcal
(25%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
411mg
(17%)
Potassium
338mg
(10%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
528IU
(11%)
Vitamin C
4mg
(4%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 411mg | 17% |
| Potassium | 338mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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