Instant Pot Broccoli Cheddar Soup
User Reviews
5.0
3 reviews
Excellent
Instant Pot Broccoli Cheddar Soup
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This amazing Keto Instant Pot Broccoli Cheddar Soup is easy to make and absolutely delicious. This flavorful soup takes like it is slow cooked all day, in a very short amount of time.
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Ingredients
- 8 cups broccoli florets
- 1 large sweet onion chopped
- 1 teaspoon minced garlic
- 1/3 cup Italian flat leaf parsley finely minced
- 6 cups chicken broth
- 1 Tablespoon garlic salt coarse ground
- 1 Tablespoon seasoned pepper
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 Tablespoon butter
AFTER SOUP IS COOKED:
- 2 cups half n half
- 4 cups Colby jack cheese shredded
- 2 cups parmesan cheese - shredded
- 1 cup Swiss cheese shredded
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Instructions
- Press the Saute button on the Instant Pot, and melt the butter.
- Add the chopped onion, and Saute until onion turns golden brown.
- Add the minced garlic and cook for 2 minutes. Turn off the saute setting.
- Add the chicken broth, and stir well, scraping the bottom of the pot to remove any bits of onion or garlic that may be stuck.
- Add the Broccoli, parsley, garlic salt, seasoned salt, seasoned pepper, and Paprika, and stir all together.
- Place the lid on the Instant Pot until it beeps and locks.
- Make sure the pressure valve is set to 'SEALING', and press the MANUAL button, and set the time for 8 minutes.
- Let the pressure build and release naturally.
- When the Instant pot is done cooking, it will beep and go to OFF.
- Make sure all the pressure has been released by turning the pressure valve from sealing to VENTING.
- Make sure the float valve is down, and remove the lid to the Instant Pot.
- Stir the soup, then add the half n half, Colby jack cheese, Parmesan cheese, and Swiss cheese.
- Stir well to combine all ingredients, and melt the cheese.
- Allow the soup to sit for 10 minutes. Stir again, and serve. Enjoy!
Nutrition Information
Show Details
Calories
759kcal
(38%)
Carbohydrates
25g
(8%)
Protein
44g
(88%)
Fat
55g
(85%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
167mg
(56%)
Sodium
3681mg
(153%)
Potassium
826mg
(24%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
2868IU
(57%)
Vitamin C
116mg
(129%)
Calcium
1234mg
(123%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 759 kcal
% Daily Value*
| Calories | 759kcal | 38% |
| Carbohydrates | 25g | 8% |
| Protein | 44g | 88% |
| Fat | 55g | 85% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 167mg | 56% |
| Sodium | 3681mg | 153% |
| Potassium | 826mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 2868IU | 57% |
| Vitamin C | 116mg | 129% |
| Calcium | 1234mg | 123% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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