Broccoli Cheddar Soup Recipe

User Reviews

5.0

15 reviews
Excellent

Broccoli Cheddar Soup Recipe

This creamy Broccoli Cheddar Soup is full of broccoli, carrots, garlic, and cheese. Make better than Panera soup at home in under 30 minutes.

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Ingredients

Servings
  • 3 Tbsp olive oil
  • 2 Tbsp unsalted butter
  • 4 cups chopped broccoli florets
  • 1 cup grated carrots
  • 1/2 cup diced yellow onion
  • 4 garlic cloves -minced
  • 1/4 cup all-purpose flour
  • 2 cups Half & Half
  • 4 cups chicken broth (or any broth you like)
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1 1/2 cups shredded cheddar cheese (I use sharp)
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Instructions

  1. Add the oil and butter to a large soup pot and place it over medium-high heat. Once the butter is melted, add the broccoli, carrots, and onions. Cook, stirring occasionally, for 7-8 minutes, until the onion is translucent and the broccoli is soft.
  2. Add the minced garlic and flour. Cook, stirring often, for 2 minutes.
  3. Add one cup of the half & half. Stir until smooth. Repeat with the remaining half & half.
  4. Add the broth, salt, garlic powder, paprika, and pepper. Stir well. Bring the liquid to a simmer. Cook 5 minutes.
  5. Add the cheese to the soup. Stir until the cheese is melted and well incorporated.

Nutrition Information

Show Details
Serving 1/4th of the recipe Calories 576kcal (29%) Carbohydrates 26g (9%) Protein 19g (38%) Fat 46g (71%) Saturated Fat 22g (110%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 0.2g Cholesterol 104mg (35%) Sodium 1568mg (65%) Potassium 690mg (20%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 7071IU (141%) Vitamin C 87mg (97%) Calcium 507mg (51%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 576 kcal

% Daily Value*

Serving 1/4th of the recipe
Calories 576kcal 29%
Carbohydrates 26g 9%
Protein 19g 38%
Fat 46g 71%
Saturated Fat 22g 110%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 16g 80%
Trans Fat 0.2g 10%
Cholesterol 104mg 35%
Sodium 1568mg 65%
Potassium 690mg 15%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 7071IU 141%
Vitamin C 87mg 97%
Calcium 507mg 51%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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