Instant Pot Brownies
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
50 mins
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Servings
8 brownies
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Calories
292 kcal
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Course
Baked Goods
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Cuisine
American
Instant Pot Brownies
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Fudgy, chocolate Brownies in the Instant Pot. You'll love this easy recipe for moist and chewy chocolate brownies!
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Ingredients
- ½ cup unsalted butter
- ¼ cup semi-sweet chocolate morsels
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon kosher salt
- ¼ teaspoon baking powder
Instructions
- In a medium saucepan, melt butter over medium high heat. Once melted, remove from heat and add in chocolate chips and sugar.
- Stir until the chocolate is completely melted. Add in eggs, one at a time, stirring well after each addition. Add vanilla.
- Finally, add in the cocoa powder, flour, salt, and baking powder. Using big strokes, stir JUST until combined. Do NOT over mix.
- Spray a 7x3-inch push pan (or cheesecake pan) with baking spray. Pour batter into pan.
- Add 1 1/2 cup water to the Instant Pot. Place brownie pan on a trivet and lower into the instant pot.
- Secure the lid and make sure the pressure valve on top is set to sealing.
- Select "HIGH PRESSURE" for a cook time of 45 minutes. When cook time ends, allow to naturally release for 10 minutes.
- Lift trivet out of the Instant Pot and cool brownies. OR enjoy warm with a scoop of ice cream!
Equipments used:
Notes
- I use this Fat Daddio 7×3-inch push pan. It also works great for making instant pot cheesecakes in the 6qt! Be sure to check out my other favorite IP accessories!
- Do no over mix the batter. This will result in a horrible texture!
- To remove brownies from pan, allow to cool first. Then place push pan onto a mug (or canned good). Holding the sides of the push pan, push down as the brownies come UP. Grab the plate of brownies and enjoy.
- For best results, use GOOD quality chocolate. I prefer using Ghirardelli semi sweet chocolate chips AND Ghirardelli unsweetened cocoa powder. Both have great results in delicious flavor.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
77mg
(26%)
Sodium
108mg
(5%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 8brownies
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 77mg | 26% |
| Sodium | 108mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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