Instant Pot Cabbage Roll Soup (with stove top instructions)

Instant Pot:

1. Set the Instant Pot to SAUTE and add the ground beef, browning it for 7-10 minutes. Drain grease and set aside.
2. Add olive oil,onions, and garlic to the Instant Pot and saute for 5 minutes. Press CANCEL to turn off the saute mode.
3. Place the ground beef, cabbage, diced tomatoes, tomato sauce, beef broth, carrot, Worcestershire sauce, bay leaf, parsley, oregano, apple cider vinegar, salt, and pepper, into the Instant Pot with the onions and garlic.
4. Lock lid in place and turn valve to SEALING.
5. Set to HIGH pressure for 15 minutes.
6. When timer goes off press CANCEL and let the Instant Pot do a 5 minute natural release before turning valve to VENTING and releasing the remaining pressure.

Stove top:

1. In a large pot add the ground beef, browning it for 7-10 minutes. Drain grease and set aside.
2. Add olive oil,onions, and garlic to the pot and saute for 5 minutes.
3. Place the ground beef, cabbage, diced tomatoes, tomato sauce, beef broth, carrot, Worcestershire sauce, bay leaf, parsley, oregano, apple cider vinegar, salt, and pepper, into the pot with the onions and garlic.
4. Cook over medium low heat for 1 hour, or until cabbage is cooked through.