Stove Top Pot Roast

Name: Stove Top Pot Roast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10 serving
Ingredients: 1 4-pound chuck roast; salt and pepper; 2 tablespoons vegetabe oil; 1 cup sliced onion; 1 teaspoon minced garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 14 ounces diced tomatoes; 2 bay leaves; 3/4 cup brown sugar; 4 ounces mushrooms

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
10
Calories
429 kcal
Course
Main Course
Cuisine
American

Stove Top Pot Roast

Yvette Arnold

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This pot roast is flavored with onions, garlic, and brown sugar.

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Ingredients

Servings

1 4-pound chuck roast
salt and pepper to season the roast
2 tablespoons vegetabe oil
1 cup sliced onion
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
14 ounces diced tomatoes
2 bay leaves
3/4 cup brown sugar
4 ounces mushrooms (1 can)

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Instructions

Pat the chuck roast dry with paper towels and season it on all sides with plenty of salt and pepper.
Put the vegetable oil in the bottom of a stockpot or large saucepan with a lid and heat.
Once the oil is hot, add the chuck roast. Be sure to brown well on all sides and edges.
Once the meat is nicely browned, add the onions and garlic.
When the onions are slightly translucent, add the remaining ingredients. Mix well and taste the liquid. If it does not taste sweet enough for you, add more brown sugar.
Cover with a lid and turn the heat down to low.
Cook for 3 to 3 1/2 hours or until the meat is no longer pink inside. Be sure that you turn the meat every 15 to 20 minutes and stir the sauce over and around the meat to avoid sticking.
When the meat is finished cooking it will be very tender and you will have a thick, sweet gravy to serve with your roast beef.

Notes

Thanks to Canaussie for this pot roast recipe.

Nutrition Information

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Calories 429kcal (21%) Carbohydrates 19g (6%) Protein 35g (70%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 125mg (42%) Sodium 389mg (16%) Potassium 758mg (22%) Fiber 0g (0%) Sugar 17g (34%) Vitamin A 70IU (1%) Vitamin C 5.2mg (6%) Calcium 61mg (6%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories	429kcal	21%
Carbohydrates	19g	6%
Protein	35g	70%
Fat	23g	35%
Saturated Fat	11g	55%
Cholesterol	125mg	42%
Sodium	389mg	16%
Potassium	758mg	16%
Fiber	0g	0%
Sugar	17g	34%
Vitamin A	70IU	1%
Vitamin C	5.2mg	6%
Calcium	61mg	6%
Iron	4.4mg	24%