Hamburger Soup (Instant Pot or Stove Top)

Name: Hamburger Soup (Instant Pot or Stove Top)
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 6 serving
Ingredients: 1 lb lean ground beef; 2 cups water; 4 cups reduced sodium beef broth; 15 ounces fire roasted diced tomatoes with liquid; 3 medium carrots; 2 medium russet or golden potatoes; 1 medium yellow onion; 2 stalks celery; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ tsp oregano; 1 cup frozen green beans

User Reviews

5.0

30 reviews

Excellent

Prep Time
6 mins
Cook Time
6 mins
Total Time
36 mins
Servings
6
Calories
226 kcal
Course
Main Course
Cuisine
American

Hamburger Soup (Instant Pot or Stove Top)

Iris Warren

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Made in the instant pot or on stove top, this hamburger soup is full of hearty vegetables in a deliciously seasoned broth. It's the perfect lunch or dinner!

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Ingredients

Servings

1 lb lean ground beef
2 cups water
4 cups reduced sodium beef broth
15 ounces fire roasted diced tomatoes with liquid (can use regular diced as well)
3 medium carrots, peeled and chopped
2 medium russet or golden potatoes, peeled and but into 1 inch cubes
1 medium yellow onion, peeled and diced
2 stalks celery, ends trimmed and chopped
1 teaspoon salt
¼ teaspoon black pepper
¼ tsp oregano
1 cup frozen green beans

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Instructions

For Stove Top:

For Instant Pot:

Notes

Nutritional Information per serving (6 servings): 226 calories, 8g fat, 18g carbohydrates, 3g fiber, 7g sugar.
*nutrition should be calculated off of your specific ingredients.