Instant Pot Carrot Halwa Recipe

User Reviews

4.7

129 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Calories

    329 kcal

  • Course

    Dessert

  • Cuisine

    Indian

Instant Pot Carrot Halwa Recipe

Carrot halwa also called as 'Gajar ka halwa' is a traditional Indian dessert made with grated carrots, ghee and aromatic cardamom and saffron.

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Ingredients

  • 2 tablespoons ghee or coconut oil or vegan butter
  • 10 carrots peeled and grated (About 6 cups packed)
  • 1 cup unsweetened almond milk
  • ¾ cup sugar
  • 1 cup almond meal
  • 2 teaspoons cardamom powder
  • 2 tablespoons raisins
  • ½ teaspoon saffron
  • 2 tablespoons sliced almonds or pistachios for garnish

Instructions

  1. Turn the Instant Pot to Sauté(Hi) mode. Add ghee (or vegan butter) and grated carrots. Cook for 2-3 minutes with the glass lid on.
  2. Add almond milk and close the lid with the pressure value set to sealing. Set Instant Pot to Pressure Cook/Manual(Hi) for 5 minutes. Quick-release.
  3. Add sugar, almond meal, cardamom powder, raisins, and saffron. Mix well.
  4. Turn the Instant Pot to Sauté(Hi) and cook for 5-7 mins until most of the liquids are evaporated. Stir frequently, making sure that the halwa does not stick to the bottom of the pot. Note: The halwa will continue to thicken as it cools down.
  5. Garnish with sliced almonds or pistachios. Serve warm or chilled.

Notes

  • NOTE:
  • To make dairy-free carrot halwa, substitute ghee with any neutral oil, coconut oil, or vegan butter
  • Use regular milk instead of almond milk
  • Substitute almond meal with khoya(mawa), non-fat dairy milk powder, or ricotta cheese
  • You can also use milkmaid or condensed milk instead of almond meal Since condensed milk is sweetened, make sure to reduce the sugar substantially

Nutrition Information

Show Details
Calories 329kcal (16%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 126mg (5%) Potassium 397mg (11%) Fiber 5g (20%) Sugar 30g (60%) Vitamin A 16985IU (340%) Vitamin C 6.4mg (7%) Calcium 134mg (13%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 329 kcal

% Daily Value*

Calories 329kcal 16%
Carbohydrates 43g 14%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 126mg 5%
Potassium 397mg 8%
Fiber 5g 20%
Sugar 30g 60%
Vitamin A 16985IU 340%
Vitamin C 6.4mg 7%
Calcium 134mg 13%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.7

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Excellent

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