Instant Pot Chicken Cacciatore Recipe
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Instant Pot Chicken Cacciatore Recipe
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This hearty Instant Pot Chicken Cacciatore Recipe is perfect for an easy weeknight dinner. Packed with flavor from tomato based sauce, mushrooms, chicken, and herbs!
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Ingredients
- 1 Tablespoon olive oil
- 2 pounds boneless skinless chicken thighs
- 1 can crushed tomatoes 28 ounce
- 1 medium onion chopped
- 1 medium green pepper chopped
- 8 ounce sliced mushrooms any variety
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cloves garlic
- 1 teaspoon balsamic vinegar
- 2 teaspoon Italian seasoning
- 2 Tablespoons fresh parsley chopped
- 1 Tablespoon fresh basil chopped
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Instructions
- Add 1 Tbsp olive oil to the instant pot and select "SAUTE." Add the boneless chicken thighs to the pot and cook for about 2 minutes per side.
- To deglaze the pot, add the can of crushed tomatoes to the instant pot and using a wooden spoon scrape the bits of chicken from the bottom of the pan.
- Add onion, green pepper, mushrooms, salt, pepper, garlic, balsamic vinegar, and Italian seasoning to the instant pot.
- Secure the lid and turn the pressure valve to SEALING.
- Select "HIGH PRESSURE" and a cook time of 12 minutes.
- Allow to naturally release pressure for ten minutes, then do a quick release.
- Open the lid of the Instant Pot and stir.
- Add chopped parsley and basil and serve over noodles. ENJOY.
Notes
- This recipe was made using a 6qt Instant Pot. Prep time does not include time it takes to come to pressure (about 12 minutes).
- I prefer using boneless skinless chicken thighs, but you can use chicken breasts without changing the cook time. I find the thighs have more flavor and moisture.
- If you prefer a thicker sauce, you can use the saute feature and make a slurry of cornstarch and water to thicken when the cook time ends.
- Slow Cooker: Combine all the ingredients in the bottom of a large slow cooker. Stir and cover. Cook on low heat for 6 hours. Serve with chopped parsley and basil over egg noodles.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Serving
1scoop
Calories
225kcal
(11%)
Carbohydrates
5g
(2%)
Protein
29g
(58%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Cholesterol
138mg
(46%)
Sodium
361mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 225kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 29g | 58% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 138mg | 46% |
| Sodium | 361mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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