Instant Pot Chicken Noodle Soup
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
6
-
Calories
190 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Instant Pot Chicken Noodle Soup
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Hearty and comforting Instant Pot Chicken Noodle Soup - loaded with tender chicken, delicious noodles and nutritious vegetables. Best of all, it takes only 30 minutes when made from scratch!
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Ingredients
- 2 chicken breasts bone-in, skin-on
- 2 cups egg noodles
- 1 1/2 tbsp olive oil
- 3 cloves garlic minced
- 1 onion diced
- 2 medium carrots peeled and sliced
- 2 talks celery sliced
- 6 cups chicken broth
- 2 cups water
- 2 bay leaves
- 2 fresh thyme
- salt and pepper to taste
- 2 tbsp fresh parsley minced optional
Instructions
- Cook the noodles in boiling water according to package directions. Prepare chicken soup while waiting.
- Turn the Instant Pot to sauté setting and wait until it reads hot. Add oil, and then add the chicken breasts and sauté 3-4 minutes until starting to brown on the outside.
- Add the garlic, onions, carrots and celery. Stir for 2-3 minutes until the onions are soft and become translucent.
- Add the chicken broth and water, bay leaves, thyme, salt and water.
- Cover the Instant Pot and close the lid. Select "soup" with a timer for 8 minutes.
- Once the cycle has finished, allow another 5-10 minutes for the pressure to release. For a quick release to save time, check Instant Pot guidance.
- Carefully unlock and remove the cover. Transfer the chicken to a plate and shred using two forks.
- Add the shredded chicken and cooked noodles to the Instant Pot. Mix well.
- Add fresh parsley. Taste the soup and season with more salt and pepper to your preference. Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
13g
(4%)
Protein
19g
(38%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
979mg
(41%)
Potassium
606mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3510IU
(70%)
Vitamin C
20mg
(22%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 19g | 38% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 979mg | 41% |
| Potassium | 606mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3510IU | 70% |
| Vitamin C | 20mg | 22% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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