Instant Pot Chicken Noodle Soup
User Reviews
5.0
111 reviews
Excellent
-
Prep Time
12 mins
-
Cook Time
12 mins
-
Total Time
19 mins
-
Servings
8 servings
-
Calories
179 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Chicken Noodle Soup
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Instant Pot Chicken Noodle Soup with rotisserie chicken is a quick and comforting dish that's perfect for busy nights. Using tender rotisserie chicken, hearty noodles, and fresh vegetables, this easy-to-make soup is ready in a fraction of the time. Packed with rich flavor and nourishing ingredients, it's a warm bowl of comfort that the whole family will love!
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Ingredients
- 1 tablespoon olive oil
- ½ large onion (diced)
- 3-4 carrots (diced)
- 2 ribs celery (diced)
- 7 cups chicken broth (or 7 cups of water and 5 teaspoons of Better Than Bouillon Roasted Chicken Base)
- 1 and ½ cup wide egg noodles
- 3 teaspoons freshly chopped thyme (or 1 teaspoon dry)
- 3 teaspoons freshly chopped rosemary (or 1 teaspoon dry)
- 2 cups Shredded Cooked Rotisserie Chicken (or 2 uncooked chicken breasts)
- salt (to taste)
- pepper (to taste)
- Juice of 1 lemon (optional)
Instructions
- Sauté the Aromatics: Set the Instant Pot to [Sauté] and wait for it to say “Hot.” Add olive oil and sauté the diced onion for 2–3 minutes until soft. Stir in the carrots and celery, cooking for another minute to bring out their natural sweetness.
- Add Broth & Noodles: Pour in the chicken broth (or room temp water if using Better Than Bouillon) and scrape up any bits from the bottom. Stir in the egg noodles, thyme, and rosemary.
- Add the Chicken: For raw chicken breasts: season lightly with salt and pepper, then add to the pot.For rotisserie chicken: skip for now—you’ll add it after pressure cooking.
- Pressure Cook: Seal the lid and turn the valve to “Sealing.” Pressure cook on [High] for 4 minutes, then quick release the pressure.
- Shred & Stir: If you used chicken breasts, remove and shred with two forks before returning to the pot. If using rotisserie chicken, stir in the shredded pieces now.
- Finish & Serve: Taste and adjust seasoning with salt and pepper. Ladle into bowls and serve warm. Optional: add a squeeze of lemon for brightness!
Notes
- Sauté the veggies – It’s tempting to skip, but it deepens the flavor.
- Avoid mushy noodles – Use wide egg noodles and don’t let the soup sit too long on warm mode.
- Use rotisserie chicken – Huge time-saver and still super flavorful.
- Taste as you go – Some broths and bouillons are saltier than others.
- Sauté the veggies – It’s tempting to skip, but it deepens the flavor.
- Avoid mushy noodles – Use wide egg noodles and don’t let the soup sit too long on warm mode.
- Use rotisserie chicken – Huge time-saver and still super flavorful.
- Taste as you go – Some broths and bouillons are saltier than others.
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
9g
(3%)
Protein
19g
(38%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
67mg
(22%)
Sodium
1277mg
(53%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3873IU
(77%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 67mg | 22% |
| Sodium | 1277mg | 53% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3873IU | 77% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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