Instant Pot Chicken Pot Pie Soup
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Instant Pot Chicken Pot Pie Soup
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A creamy and delicious chicken pot pie soup you can make fast in the instant pot.
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Ingredients
- 1 tablespoon oil
- 1 pound chicken breasts boneless, skinless, and cubed
- 1 small onion diced
- 3 ½ stalks celery diced
- 2 cups carrots chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup water
- 1 tablespoon corn starch
- 1 cup frozen green peas
- 1 ½ cups half and half or whole milk
- 2 tablespoons fresh parsley
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Instructions
- Add the oil to the pot of the Instant Pot and in sauté/browning mode cook the chicken pieces for 5 minutes, stirring, until it's browned.
- Add the vegetables, broth, and seasonings to the pot, stir to combine. Place the lid on the Instant Pot, seal, and close the release valve. Cook on HIGH pressure for 15 minutes.
- Once the cycle is finished, allow the soup to sit for 10 minutes on natural release. Carefully open the pressure valve to release the steam away from you. Remove the lid and stir in the cornstarch mixture, green peas, and cream. Place the lid back on and simmer for 3 minutes on sauté mode.
- Serve the soup with freshly chopped parsley if using.
Nutrition Information
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Serving
1 bowl
Calories
219kcal
(11%)
Carbohydrates
18g
(6%)
Protein
23g
(46%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
51mg
(17%)
Sodium
421mg
(18%)
Potassium
770mg
(22%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
7371IU
(147%)
Vitamin C
15mg
(17%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 219kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 23g | 46% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 51mg | 17% |
| Sodium | 421mg | 18% |
| Potassium | 770mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 7371IU | 147% |
| Vitamin C | 15mg | 17% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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