Instant Pot Chicken Stock
User Reviews
4.9
30 reviews
Excellent
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Prep Time
30 mins
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Cook Time
45 mins
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Total Time
1 hr 15 mins
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Servings
3 quarts
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Course
Soup
Instant Pot Chicken Stock
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Now you can make the best homemade chicken stock in just 45 min! Freeze for up to 3 months. Perfect for stews, soups and sauces!
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Ingredients
- 3 pounds chicken wings
- 1 carrot peeled and halved, large
- 2 celery halved, ribs
- 1 onion quartered, large
- 1 head garlic halved crosswise
- 5 prigs thyme fresh
- 1 bay leaf
- ¾ teaspoon black peppercorns whole
- 1 teaspoon kosher salt
Instructions
- Place chicken wings, carrot, celery, onion, garlic, thyme, bay leaf, peppercorns and salt into a 6-qt Instant Pot®. Stir in water to the max fill line, about 10 cups.
- Select manual setting; adjust pressure to high, and set time for 45 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
- Strain stock through a fine-mesh sieve; discard solids. Skim any remaining fat from surface and discard; let cool completely.
- Divide into airtight containers; place in refrigerator up to 3 days or freezer up to 3 months.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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