Instant Pot Chicken Tacos Recipe
User Reviews
5.0
12 reviews
Excellent
Instant Pot Chicken Tacos Recipe
Report
Made with just 4 simple ingredients, these easy Instant Pot Chicken Tacos are soon to become your favorite easy weeknight dinner! Don't let the short list of ingredients fool you, either. These shredded chicken tacos are crazy flavorful!
Share:
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 tablespoons taco seasoning 1 packet
- 10 ounces diced tomatoes with green chiles 1 can
- 1 cup chicken broth
Optional (for Tacos):
- tortillas or taco shells
- toppings Pico de Gallo, salsa, lettuce, avocado, etc.
Instructions
- Rub the chicken breasts with the taco seasoning.
- Place the chicken breasts in the Instant Pot.
- Pour in the diced tomatoes and chicken broth.
- Press the Manual button and set the timer for 15 minutes.
- When the timer is up, release the pressure manually or naturally.
- Shred the chicken.
- Serve the chicken in tortillas or taco shells, and load the tacos with all of your favorite toppings.
Notes
- Storage: Store Instant Pot chicken taco meat in an airtight container in the refrigerator for 3 days, or freeze for 3 months. Assemble tacos fresh to serve.
- Store Instant Pot chicken taco meat in an airtight container in the refrigerator for 3 days, or freeze for 3 months. Assemble tacos fresh to serve.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
1g
(0%)
Protein
44g
(88%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
215mg
(72%)
Sodium
518mg
(22%)
Potassium
603mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
173IU
(3%)
Vitamin C
5mg
(6%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 44g | 88% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 215mg | 72% |
| Sodium | 518mg | 22% |
| Potassium | 603mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
