Trout Tacos | Perch Tacos
User Reviews
4.9
150 reviews
Excellent
Trout Tacos | Perch Tacos
Report
A light and tasty option for Taco Tuesday.
Share:
Ingredients
- 2 trout or perch or other white fish filets
- 3 tortillas (corn or wheat-flour)
Guacamole
- 1 avocado
- 1/4 onion
- ½ garlic
- 1 small red pepper
- 1 tomato
- ½ lime
- salt
- pepper
Pico de gallo
- ½ red onion
- 1 tomato
- 1 handful of fresh coriander
- ½ lime
- salt
- pepper
Instructions
Guacamole:
- Peel, pit, and mash the avocado with a fork or a spatula. Dice the onion, peppers, and tomato, and add them to the avocado mixture. Add the crushed garlic, lime juice, salt, and pepper.
Pico de gallo:
- Dice the tomato and onion and finely chop the green coriander. Mix with lime juice, salt, and pepper.
Trout | Perch
- In a hot pan add a drizzle of vegetable oil and fry the fish fillets over low heat, first on the skin side for 3-4 minutes until it's starting to crisp up, and then flip and cook for 1 more minute.
Assemble
- Heat up each tortilla for a few seconds on the stovetop, then spread the guacamole and top with the fish fillets and some pico de gallo.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
150 reviews
Excellent
Other Recipes
You'll Also Love
