Quesabirria Tacos (Red Tacos)
User Reviews
3.8
15 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
341 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Mexican
Quesabirria Tacos (Red Tacos)
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These incredible Beef Birria Tacos are unlike anything you've tried before. Eat them the classic way with Oaxaca cheese, cilantro, diced onions and a squeeze of lime or jazz it up with other favorite toppings. It's easy to make these famous street tacos in your own kitchen.
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Ingredients
- 1 recipe warm Beef Birria not drained of fat
- 18 Soft corn tortillas white or yellow, I used street taco size, but you can also do larger.
- 1 small white onion or red or sweet onion, finely diced
- 1 pound Oaxaca cheese grated
- 1 bunch fresh cilantro
- 3 limes cut into wedges
- small bowls of birria consommé for dipping
ADDITIONAL OPTIONAL TOPPINGS:
- diced tomato
- Diced avocado
- sliced radishes
Instructions
- Heat a large skillet or griddle over medium high heat.
- Dip both sides of the corn tortillas into the birria consommé to lightly coat the tortillas and transfer the coated tortillas to the hot skillet. Let them cook for 1-2 minutes until they start to crisp.
- Flip the tortillas over and spread with a generous layer of grated cheese. Let the tacos cook for 1-2 minutes or until the cheese begins to melt.
- Top with a generous spoonful of beef birria on one half of the tortilla. Add diced onion, a squeeze of lime juice and a sprinkle of cilantro.
- Fold the taco over and gently press with a spatula until the cheese starts to melt and ooze. Transfer the tacos to a serving plate and serve with more lime and extra cilantro and onions. Serve with a small bowl or ramekin of extra beef birria consommé for dipping.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
32g
(11%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
20mg
(7%)
Sodium
534mg
(22%)
Potassium
152mg
(4%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
93IU
(2%)
Vitamin C
8mg
(9%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 534mg | 22% |
| Potassium | 152mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
15 reviews
Good
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