Yellow Rice Recipe (Arroz Amarillo)
User Reviews
5.0
                                            
                                            33 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Yellow Rice Recipe (Arroz Amarillo)
															
																
																Report
															
														
																												
													A classic Arroz Amarillo (yellow rice) recipe for fluffy and flavorful Spanish rice every time. Pair this vibrant side with your favorite Mexican, South American, and Caribbean dishes!
                                        Share:
                                        
                                    
                                Ingredients
- 2 cups dried long grain rice
 - 2 tablespoons butter or oil
 - ½ cup finely diced onion
 - 2 cloves garlic minced
 - 2 teaspoons chicken base or bouillon or vegetable base
 - 2 teaspoon Turmeric
 - 2 teaspoons adobo seasoning
 - 4 cups water
 - ¼ cup chopped cilantro
 
Instructions
- Set a 4-quart saucepot over medium heat. Add the butter, onions, and garlic. Sauté for 3-5 minutes to soften. Then stir in the rice. Make sure the rice is well coated in butter.
 - Add the chicken base, turmeric, adobo seasoning, and water. Stir well.
 - Cover the pot and bring to a boil. Once boiling, lower the heat a little and stir. Then cover and cook for 15-18 minutes, until the rice looks fluffy and there are vent holes in the top of the rice.
 - Remove from heat and toss the rice. Then cover and let the rice steam another 5 minutes. Stir in the cilantro and serve warm.
 
Notes
- Want to mix things up? Try making yellow rice with sweet peas, shredded coconut, saffron, or golden raisins.
 - Want to mix things up? Try making yellow rice with sweet peas, shredded coconut, saffron, or golden raisins.
 - This is an excellent recipe to make ahead. Store cooled leftovers in a sealed container and keep in the fridge for up to 4 days. Reheat in the microwave or stovetop; you might want to add a splash of water if the rice seems a bit dry.
 
Nutrition Information
Show Details
																							
												Serving  
												0.75cup
																																			
												Calories  
												146kcal
																									(7%)
																																			
												Carbohydrates  
												31g
																									(10%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Cholesterol  
												1mg
																									(0%)
																																			
												Sodium  
												106mg
																									(4%)
																																			
												Potassium  
												81mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												32IU
																									(1%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												22mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 146kcal | 7% | 
| Carbohydrates | 31g | 10% | 
| Protein | 3g | 6% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Cholesterol | 1mg | 0% | 
| Sodium | 106mg | 4% | 
| Potassium | 81mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 32IU | 1% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 22mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                33 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes
                                
                        You'll Also Love
Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas)
										 American, Caribbean, Puerto Rican
									
									
										
											4.9
										
										
											 
										
										
											(24 reviews)