Instant Pot Cheeseburger Mac and Cheese
User Reviews
4.9
183 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 servings
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Course
Main Course
Instant Pot Cheeseburger Mac and Cheese
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Cheeseburger macaroni? YES, PLEASE! Hamburger meat, pasta and an epic cheese sauce. All made in ONE POT. Too easy!
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Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- ½ medium sweet onion diced
- ½ green bell pepper diced
- 2 cloves garlic minced
- 1 ½ teaspoons paprika
- ½ teaspoon dried oregano
- 3 cups beef stock
- 1 (15-ounce) can tomato sauce
- 12 ounces elbow macaroni
- Kosher salt and freshly ground black pepper to taste
- 1 ½ cups shredded Cabot Mild Cheddar Cheese
- ½ cup heavy cream
- 2 tablespoons chopped fresh parsley leaves
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Instructions
- Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Add onion and bell pepper, and cook, stirring frequently, until tender, about 2-3 minutes. Stir in garlic, paprika and oregano until fragrant, about 1 minute.
- Stir in beef stock, tomato sauce and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Stir in cheese and heavy cream until cheese has melted, about 1-2 minutes; stir in parsley.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
183 reviews
Excellent
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